Creamy Sauce

3 mins
Serves 2
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Directions

  1. 1Add olive oil to the pan.
  2. 2Add olive oil to the pan.
  3. 3Add olive oil to the pan.
  4. 4Add shallot and stir.
  5. 5Add shallot and stir.
  6. 6Add shallot and stir.
  7. 7Add a pinch of salt.
  8. 8Add a pinch of salt.
  9. 9Add a pinch of salt.
  10. 10Add garlic and stir.
  11. 11Add garlic and stir.
  12. 12Add garlic and stir.
  13. 13Add juice of half a lemon.
  14. 14Add juice of half a lemon.
  15. 15Add juice of half a lemon.
  16. 16Add butter and stir.
  17. 17Add butter and stir.
  18. 18Add butter and stir.
  19. 19Add half a carton of heavy cream.
  20. 20Add half a carton of heavy cream.
  21. 21Add half a carton of heavy cream.
  22. 22Add rosemary and chives.
  23. 23Add rosemary and chives.
  24. 24Add rosemary and chives.
  25. 25Add Tony Chachere's seasoning.
  26. 26Add Tony Chachere's seasoning.
  27. 27Add Tony Chachere's seasoning.
  28. 28Add Pecorino Romano cheese.
  29. 29Add Pecorino Romano cheese.
  30. 30Add Pecorino Romano cheese.
  31. 31Stir until smooth and creamy.
  32. 32Stir until smooth and creamy.
  33. 33Stir until smooth and creamy.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 whole shallot
  • 1 whole shallot
  • 1 whole shallot
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 scoops garlic
  • 4 scoops garlic
  • 4 scoops garlic
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 half a carton heavy cream
  • 1 half a carton heavy cream
  • 1 half a carton heavy cream
  • 1 tablespoon rosemary
  • 1 tablespoon rosemary
  • 1 tablespoon rosemary
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 1 tablespoon chives
  • 2 tablespoons Tony Chachere's seasoning
  • 2 tablespoons Tony Chachere's seasoning
  • 2 tablespoons Tony Chachere's seasoning
  • 1 container Pecorino Romano cheese
  • 1 container Pecorino Romano cheese
  • 1 container Pecorino Romano cheese

Equipment

frying panwooden spatula