Directions
- 1Add olive oil to the pan.
- 2Add shallot and stir.
- 3Add a pinch of salt.
- 4Add garlic and stir.
- 5Add juice of half a lemon.
- 6Add butter and stir.
- 7Add half a carton of heavy cream.
- 8Add rosemary and chives.
- 9Add Tony Chachere's seasoning.
- 10Add Pecorino Romano cheese.
- 11Stir until smooth and creamy.
Ingredients
- 2 tablespoons olive oil
- 1 whole shallot
- 1 pinch salt
- 4 scoops garlic
- 1 stick butter
- 1 half a carton heavy cream
- 1 tablespoon rosemary
- 1 tablespoon chives
- 2 tablespoons Tony Chachere's seasoning
- 1 container Pecorino Romano cheese
Equipment
frying panwooden spatula
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