Directions
- 1Prepare the crust by mixing tea biscuits, pistachios, and melted butter.
- 2Press the mixture into the bottom of a baking pan to form the crust.
- 3In a bowl, combine cream cheese, heavy cream, vanilla pod, and sugar.
- 4Add eggs and mix well to create a smooth mixture.
- 5Pour the cream mixture over the prepared crust in the baking pan.
- 6Bake at 150°C for 40-50 minutes.
- 7Transfer to the refrigerator for minimum 4 hours.
- 8Ice the cake with pistachio spread.
Ingredients
- 180 g tea biscuits
- 40 g pistachios
- 90 g melted butter
- 350 g cream cheese at room temperature
- 250 g heavy cream at room temperature
- 2 eggs
- 1 vanilla pod
- 60 g sugar
- 0 pistachio spread
Equipment
knifeforksaucepanspatulabowlmeasuring jugbaking pansieve
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