Mini Tacos Fit

10 mins
Serves 8
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Directions

  1. 1In a plate, put the cornflakes and crumble them by hand.
  2. 2In a plate, put the cornflakes and crumble them by hand.
  3. 3In a plate, put the cornflakes and crumble them by hand.
  4. 4Add sweet paprika and salt to the cornflakes.
  5. 5Add sweet paprika and salt to the cornflakes.
  6. 6Add sweet paprika and salt to the cornflakes.
  7. 7In a plate with tomato passata, dip one side of a small 25g tortilla.
  8. 8In a plate with tomato passata, dip one side of a small 25g tortilla.
  9. 9In a plate with tomato passata, dip one side of a small 25g tortilla.
  10. 10Dip the tortilla in the crumbled cornflakes mixed with paprika and salt.
  11. 11Dip the tortilla in the crumbled cornflakes mixed with paprika and salt.
  12. 12Dip the tortilla in the crumbled cornflakes mixed with paprika and salt.
  13. 13Place the tortillas on a baking rack upside down, with the cornflake side facing out.
  14. 14Place the tortillas on a baking rack upside down, with the cornflake side facing out.
  15. 15Place the tortillas on a baking rack upside down, with the cornflake side facing out.
  16. 16Spray a drizzle of oil on the tortillas.
  17. 17Spray a drizzle of oil on the tortillas.
  18. 18Spray a drizzle of oil on the tortillas.
  19. 19Bake at 175° for 10 minutes.
  20. 20Bake at 175° for 10 minutes.
  21. 21Bake at 175° for 10 minutes.
  22. 22For the filling, combine shredded chicken, tomato, barbecue sauce (zero calorie), mustard, spices, and salt.
  23. 23For the filling, combine shredded chicken, tomato, barbecue sauce (zero calorie), mustard, spices, and salt.
  24. 24For the filling, combine shredded chicken, tomato, barbecue sauce (zero calorie), mustard, spices, and salt.
  25. 25Put all ingredients for the chicken in a pan and reduce until it has a creamy consistency.
  26. 26Put all ingredients for the chicken in a pan and reduce until it has a creamy consistency.
  27. 27Put all ingredients for the chicken in a pan and reduce until it has a creamy consistency.
  28. 28Once the tacos have rested and become crispy, fill them with lettuce, chicken, and a drizzle of white sauce (like Caesar Fit).
  29. 29Once the tacos have rested and become crispy, fill them with lettuce, chicken, and a drizzle of white sauce (like Caesar Fit).
  30. 30Once the tacos have rested and become crispy, fill them with lettuce, chicken, and a drizzle of white sauce (like Caesar Fit).

Ingredients

  • 8 Tortilla piccole
  • 8 Tortilla piccole
  • 8 Tortilla piccole
  • 35 gr passata di pomodoro
  • 35 gr passata di pomodoro
  • 35 gr passata di pomodoro
  • 50 gr cornflakes
  • 50 gr cornflakes
  • 50 gr cornflakes
  • paprika dolce
  • paprika dolce
  • paprika dolce
  • sale
  • sale
  • sale
  • 300 gr Pollo sfilacciato
  • 300 gr Pollo sfilacciato
  • 300 gr Pollo sfilacciato
  • 100 gr passata di pomodoro
  • 100 gr passata di pomodoro
  • 100 gr passata di pomodoro
  • 50 gr salsa BBQ 0 Kcal
  • 50 gr salsa BBQ 0 Kcal
  • 50 gr salsa BBQ 0 Kcal
  • 20 gr senape
  • 20 gr senape
  • 20 gr senape
  • paprika dolce
  • paprika dolce
  • paprika dolce
  • pepe
  • pepe
  • pepe
  • aglio
  • aglio
  • aglio
  • zenzero
  • zenzero
  • zenzero
  • cipolla
  • cipolla
  • cipolla
  • 1 gr sale
  • 1 gr sale
  • 1 gr sale
  • lattuga
  • lattuga
  • lattuga
  • salsa bianco (io una cesar light fatta da me)
  • salsa bianco (io una cesar light fatta da me)
  • salsa bianco (io una cesar light fatta da me)

Equipment

griglia da fornopadella

Tips

  • If you don't have ready-made shredded chicken, you can boil a chicken breast for about 50 minutes and then shred it by hand.
  • Once cooled, the tacos will be crispy.
  • You can use a Caesar Fit sauce made at home as white sauce.
Mini Tacos Fit | Clip Recipe