Protein Edible Cookie Dough
Serves 1
Directions
- 1Combine the cottage cheese, maple syrup, and vanilla in a blender.
- 2Purée until very smooth.
- 3Transfer the mixture to a bowl.
- 4Stir in the almond flour and protein powder until well incorporated.
- 5Fold in the chocolate chips.
- 6Store in an airtight container in the refrigerator.
Ingredients
- 1 pound low-fat cottage cheese
- 0.25 cup maple syrup
- 2 teaspoons vanilla extract
- 2 cups almond flour
- 0.5 cup vanilla protein powder
- 1 cup dark chocolate chips
Equipment
blenderbowlspatulaairtight container
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