Honey and Peach Pastry
Serves 1
Directions
- 1Drizzle honey onto parchment paper-lined baking sheet.
- 2Arrange sliced nectarines on top of the honey.
- 3Cover the nectarines with puff pastry squares.
- 4Brush the puff pastry with egg wash.
- 5Bake until golden brown.
- 6Flip the pastries over using a spatula.
- 7Dust with powdered sugar.
Ingredients
- honey
- nectarines
- puff pastry
- egg wash
- powdered sugar
Equipment
baking sheetparchment paperhoney dipperbasting brushspatula
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