Honey and Peach Pastry

Serves 1
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Directions

  1. 1Drizzle honey onto parchment paper-lined baking sheet.
  2. 2Arrange sliced nectarines on top of the honey.
  3. 3Cover the nectarines with puff pastry squares.
  4. 4Brush the puff pastry with egg wash.
  5. 5Bake until golden brown.
  6. 6Flip the pastries over using a spatula.
  7. 7Dust with powdered sugar.

Ingredients

  • honey
  • nectarines
  • puff pastry
  • egg wash
  • powdered sugar

Equipment

baking sheetparchment paperhoney dipperbasting brushspatula