Crispy Potato Chip Salad

Serves 1
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Directions

  1. 1Slice the potatoes thinly.
  2. 2Arrange the sliced potatoes on a baking sheet lined with parchment paper.
  3. 3Drizzle olive oil over the potatoes.
  4. 4Season the potatoes with salt, black pepper, chili powder, and cumin.
  5. 5In a bowl, combine olive oil, tomato & paprika paste, ground red pepper, and pomegranate molasses.
  6. 6Whisk the dressing ingredients together until well combined.
  7. 7Add sliced red pepper and onions to the dressing.
  8. 8Add chopped spring onions.
  9. 9Add pickles, walnuts, and parsley to the bowl.
  10. 10Toss all the ingredients in the bowl to coat them with the dressing.
  11. 11Add the crispy potato chips to the salad.
  12. 12Mix the potato chips gently into the salad.
  13. 13Serve the salad in a bowl.

Ingredients

  • Potatoes
  • Olive oil
  • Salt
  • Black pepper
  • Chili powder
  • Cumin
  • Tomato & paprika paste
  • Ground red pepper
  • Pomegranate molasses
  • Red pepper
  • Onions
  • Pickles
  • Walnuts
  • Parsley
  • Spring onions

Equipment

bowlknifecutting boardbaking sheetwhisktongs

Tips

  • Feel free to add any other veggies you like.