Serves 1
Directions
- 1Slice the cabbage into thin strips.
- 2Sprinkle with salt, mix, and let it sit for 15 minutes to release moisture.
- 3Squeeze out the excess liquid.
- 4Add scallions, garlic, chili powder, and sesame seeds.
- 5Heat the oil until very hot and carefully pour it over the mixture to bring out the flavors.
- 6Add fresh lemon juice and toss everything well to combine.
Ingredients
- 1 small cabbage thinly sliced
- 2 -3 scallions chopped
- 2 -3 garlic cloves minced
- 2 tsp chili powder
- 2 tbsp toasted sesame seeds
- 3 tbsp oil for heating
- 1 Juice of lemon
- 0.5 -1 tsp Salt
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