1Add 1/4 cup of olive oil to the yogurt container that is almost empty.
2Add 1/4 cup of olive oil to the yogurt container that is almost empty.
3Add 1/4 cup of olive oil to the yogurt container that is almost empty.
4Add 1/4 cup of Dijon mustard.
5Add 1/4 cup of Dijon mustard.
6Add 1/4 cup of Dijon mustard.
7Add 3 tablespoons of honey.
8Add 3 tablespoons of honey.
9Add 3 tablespoons of honey.
10Squeeze one lemon into the container.
11Squeeze one lemon into the container.
12Squeeze one lemon into the container.
13Add 2 tablespoons of white wine vinegar.
14Add 2 tablespoons of white wine vinegar.
15Add 2 tablespoons of white wine vinegar.
16Mince one garlic clove into the container.
17Mince one garlic clove into the container.
18Mince one garlic clove into the container.
19Add sea salt.
20Add sea salt.
21Add sea salt.
22Add fresh pepper.
23Add fresh pepper.
24Add fresh pepper.
25Stir everything up until well combined and smooth.
26Stir everything up until well combined and smooth.
27Stir everything up until well combined and smooth.
28Pour the dressing over a salad.
29Pour the dressing over a salad.
30Pour the dressing over a salad.
31Close the container with the lid to store in the fridge.
32Close the container with the lid to store in the fridge.
33Close the container with the lid to store in the fridge.
34Toss the salad with the dressing.
35Toss the salad with the dressing.
36Toss the salad with the dressing.
37Serve and enjoy.
38Serve and enjoy.
39Serve and enjoy.
Ingredients
0.25 cup yogurt
0.25 cup yogurt
0.25 cup yogurt
0.25 cup olive oil
0.25 cup olive oil
0.25 cup olive oil
0.25 cup Dijon mustard
0.25 cup Dijon mustard
0.25 cup Dijon mustard
3 tablespoons honey
3 tablespoons honey
3 tablespoons honey
1 whole lemon
1 whole lemon
1 whole lemon
2 tablespoons white wine vinegar
2 tablespoons white wine vinegar
2 tablespoons white wine vinegar
1 whole garlic clove
1 whole garlic clove
1 whole garlic clove
sea salt
sea salt
sea salt
fresh pepper
fresh pepper
fresh pepper
Equipment
lemon squeezergarlic press
Tips
The dressing is perfect to store in the fridge.
You can use romaine lettuce, cherry tomatoes, red onion, peppers, cucumber, avocado, chicken or protein of choice for the salad.
The recipe can be made at any time, not only when the yogurt container is almost empty.
It's a low carb and healthy recipe.
It's an easy recipe and a useful hack for making salad dressing.
It's a delicious, light and creamy honey mustard dressing.
It's perfect to store in the fridge.
You can use this dressing for different types of salads, including those with romaine lettuce, cherry tomatoes, red onion, peppers, cucumber, avocado, chicken, or other protein of choice.
The dressing is low carb and healthy.
The dressing is easy to make and a good hack for repurposing an almost empty yogurt container.
It's a delicious, light, and creamy honey mustard dressing.
The dressing is perfect for storing in the fridge.
You can use this dressing with a variety of salad ingredients like romaine lettuce, cherry tomatoes, red onion, peppers, cucumber, avocado, and your choice of protein.
This is a low carb and healthy recipe.
It's an easy recipe and a great hack for using up the last bit of yogurt in a container.
This dressing is delicious, light, and creamy, with a honey mustard flavor.
It's perfect for storing in the fridge.
You can use it with various salad components such as romaine lettuce, cherry tomatoes, red onion, peppers, cucumber, avocado, and your protein of choice.
It's a low carb and healthy recipe.
It's an easy recipe and a clever hack for making salad dressing in a yogurt container.
The dressing is delicious, light, and creamy, with a honey mustard flavor.
It's perfect for storing in the fridge.
You can use it with various salad ingredients like romaine lettuce, cherry tomatoes, red onion, peppers, cucumber, avocado, and your preferred protein.
This recipe is low carb and healthy.
It's an easy recipe and a clever hack for making salad dressing in a yogurt container and storing it.
The dressing is delicious, light, and creamy, with a honey mustard flavor.
It's perfect for storing in the fridge.
You can use it with various salad components such as romaine lettuce, cherry tomatoes, red onion, peppers, cucumber, avocado, and your protein of choice.
This is a low-carb and healthy recipe.
It's an easy recipe and a clever hack for making and storing salad dressing in a yogurt container.