Directions
- 1Remove the leaves from the radishes.
- 2Wash the radishes thoroughly under running water using a colander.
- 3Mash or cut the radishes to help them absorb more sauce.
- 4Add the prepared radishes to a jar.
- 5Chop the spring onion and add it to the jar with the radishes.
- 6Add two tablespoons of sesame oil to the mixture in the jar.
- 7Squeeze half a lime or lemon into the jar for a fresh, tangy note.
- 8Add two tablespoons of soy sauce to the jar.
- 9Add one tablespoon of sesame seeds into the jar.
- 10Add a sweet touch of your choice to balance the flavors.
- 11Optionally, add a little crispy chili oil for an extra kick.
- 12Secure the lid on the jar.
- 13Shake the jar vigorously to mix all ingredients thoroughly.
- 14Let the radish salad sit for at least an hour, or preferably longer, to allow the flavors to meld and deepen.
Ingredients
- 1 bunch radishes
- 1 spring onion
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 0.5 lime or lemon
- 1 garlic clove
- 1 tbsp sesame seeds
- sweetener of choice
- crispy chili oil
Equipment
colanderknifecutting boardjar
Tips
- Mash the radishes so they absorb more sauce.
- Let the ingredients sit for at least an hour or more to marinate properly for better flavor absorption.
- Use sweet touch of your choice as desired.
- Crispy chili oil is optional but recommended for an extra kick.
- Use a jar with an airtight lid for shaking and storing the salad to mix ingredients well and ensure freshness.
- The recipe is good for a whole bunch of radishes, suggesting it can serve multiple people depending on portion size and is suitable for meal prepping and storing in a jar for convenience and easy transport to enjoy on the go if needed.
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