Radish Salad

Name: Radish Salad
Total time: 60 min
Ingredients: 1 bunch radishes; 1 spring onion; 2 tbsp sesame oil; 2 tbsp soy sauce; 0.5 lime or lemon; 1 garlic clove; 1 tbsp sesame seeds; sweetener of choice; crispy chili oil

Serves 1

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Radish Salad

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Serves 1

Directions

1Remove the leaves from the radishes.
2Wash the radishes thoroughly under running water using a colander.
3Mash or cut the radishes to help them absorb more sauce.
4Add the prepared radishes to a jar.
5Chop the spring onion and add it to the jar with the radishes.
6Add two tablespoons of sesame oil to the mixture in the jar.
7Squeeze half a lime or lemon into the jar for a fresh, tangy note.
8Add two tablespoons of soy sauce to the jar.
9Add one tablespoon of sesame seeds into the jar.
10Add a sweet touch of your choice to balance the flavors.
11Optionally, add a little crispy chili oil for an extra kick.
12Secure the lid on the jar.
13Shake the jar vigorously to mix all ingredients thoroughly.
14Let the radish salad sit for at least an hour, or preferably longer, to allow the flavors to meld and deepen.

Ingredients

1 bunch radishes
1 spring onion
2 tbsp sesame oil
2 tbsp soy sauce
0.5 lime or lemon
1 garlic clove
1 tbsp sesame seeds
sweetener of choice
crispy chili oil

Equipment

colanderknifecutting boardjar

Tips

Mash the radishes so they absorb more sauce.
Let the ingredients sit for at least an hour or more to marinate properly for better flavor absorption.
Use sweet touch of your choice as desired.
Crispy chili oil is optional but recommended for an extra kick.
Use a jar with an airtight lid for shaking and storing the salad to mix ingredients well and ensure freshness.
The recipe is good for a whole bunch of radishes, suggesting it can serve multiple people depending on portion size and is suitable for meal prepping and storing in a jar for convenience and easy transport to enjoy on the go if needed.

Radish Salad

Serves 1

instagram.com

Radish Salad

instagram.com

Serves 1

Directions

1Remove the leaves from the radishes.
2Wash the radishes thoroughly under running water using a colander.
3Mash or cut the radishes to help them absorb more sauce.
4Add the prepared radishes to a jar.
5Chop the spring onion and add it to the jar with the radishes.
6Add two tablespoons of sesame oil to the mixture in the jar.
7Squeeze half a lime or lemon into the jar for a fresh, tangy note.
8Add two tablespoons of soy sauce to the jar.
9Add one tablespoon of sesame seeds into the jar.
10Add a sweet touch of your choice to balance the flavors.
11Optionally, add a little crispy chili oil for an extra kick.
12Secure the lid on the jar.
13Shake the jar vigorously to mix all ingredients thoroughly.
14Let the radish salad sit for at least an hour, or preferably longer, to allow the flavors to meld and deepen.

Ingredients

1 bunch radishes
1 spring onion
2 tbsp sesame oil
2 tbsp soy sauce
0.5 lime or lemon
1 garlic clove
1 tbsp sesame seeds
sweetener of choice
crispy chili oil

Equipment

colanderknifecutting boardjar

Tips

Mash the radishes so they absorb more sauce.
Let the ingredients sit for at least an hour or more to marinate properly for better flavor absorption.
Use sweet touch of your choice as desired.
Crispy chili oil is optional but recommended for an extra kick.
Use a jar with an airtight lid for shaking and storing the salad to mix ingredients well and ensure freshness.
The recipe is good for a whole bunch of radishes, suggesting it can serve multiple people depending on portion size and is suitable for meal prepping and storing in a jar for convenience and easy transport to enjoy on the go if needed.