Radish Salad
Directions
- 1Remove the leaves from the radishes.
- 2Remove the leaves from the radishes.
- 3Remove the leaves from the radishes.
- 4Wash the radishes thoroughly under running water using a colander.
- 5Wash the radishes thoroughly under running water using a colander.
- 6Wash the radishes thoroughly under running water using a colander.
- 7Mash or cut the radishes to help them absorb more sauce.
- 8Mash or cut the radishes to help them absorb more sauce.
- 9Mash or cut the radishes to help them absorb more sauce.
- 10Add the prepared radishes to a jar.
- 11Add the prepared radishes to a jar.
- 12Add the prepared radishes to a jar.
- 13Chop the spring onion and add it to the jar with the radishes.
- 14Chop the spring onion and add it to the jar with the radishes.
- 15Chop the spring onion and add it to the jar with the radishes.
- 16Add two tablespoons of sesame oil to the mixture in the jar.
- 17Add two tablespoons of sesame oil to the mixture in the jar.
- 18Add two tablespoons of sesame oil to the mixture in the jar.
- 19Squeeze half a lime or lemon into the jar for a fresh, tangy note.
- 20Squeeze half a lime or lemon into the jar for a fresh, tangy note.
- 21Squeeze half a lime or lemon into the jar for a fresh, tangy note.
- 22Add two tablespoons of soy sauce to the jar.
- 23Add two tablespoons of soy sauce to the jar.
- 24Add two tablespoons of soy sauce to the jar.
- 25Add one tablespoon of sesame seeds into the jar.
- 26Add one tablespoon of sesame seeds into the jar.
- 27Add one tablespoon of sesame seeds into the jar.
- 28Add a sweet touch of your choice to balance the flavors.
- 29Add a sweet touch of your choice to balance the flavors.
- 30Add a sweet touch of your choice to balance the flavors.
- 31Optionally, add a little crispy chili oil for an extra kick.
- 32Optionally, add a little crispy chili oil for an extra kick.
- 33Optionally, add a little crispy chili oil for an extra kick.
- 34Secure the lid on the jar.
- 35Secure the lid on the jar.
- 36Secure the lid on the jar.
- 37Shake the jar vigorously to mix all ingredients thoroughly.
- 38Shake the jar vigorously to mix all ingredients thoroughly.
- 39Shake the jar vigorously to mix all ingredients thoroughly.
- 40Let the radish salad sit for at least an hour, or preferably longer, to allow the flavors to meld and deepen.
- 41Let the radish salad sit for at least an hour, or preferably longer, to allow the flavors to meld and deepen.
- 42Let the radish salad sit for at least an hour, or preferably longer, to allow the flavors to meld and deepen.
Ingredients
- 1 bunch radishes
- 1 bunch radishes
- 1 bunch radishes
- 1 spring onion
- 1 spring onion
- 1 spring onion
- 2 tbsp sesame oil
- 2 tbsp sesame oil
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 2 tbsp soy sauce
- 0.5 lime or lemon
- 0.5 lime or lemon
- 0.5 lime or lemon
- 1 garlic clove
- 1 garlic clove
- 1 garlic clove
- 1 tbsp sesame seeds
- 1 tbsp sesame seeds
- 1 tbsp sesame seeds
- sweetener of choice
- sweetener of choice
- sweetener of choice
- crispy chili oil
- crispy chili oil
- crispy chili oil
Equipment
colanderknifecutting boardjar
Tips
- Mash the radishes so they absorb more sauce.
- Let the ingredients sit for at least an hour or more to marinate properly for better flavor absorption.
- Use sweet touch of your choice as desired.
- Crispy chili oil is optional but recommended for an extra kick.
- Use a jar with an airtight lid for shaking and storing the salad to mix ingredients well and ensure freshness.
- The recipe is good for a whole bunch of radishes, suggesting it can serve multiple people depending on portion size and is suitable for meal prepping and storing in a jar for convenience and easy transport to enjoy on the go if needed.