Crispy Roasted Potatoes

47 mins
Serves 1
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Directions

  1. 1Dice Yukon gold potatoes into bite-sized pieces.
  2. 2Add potatoes to cold water and season generously with salt.
  3. 3Bring the water to a boil and cook for about 10 minutes, or until fork tender.
  4. 4Strain the potatoes.
  5. 5Add the potatoes to a large bowl, coat with olive oil, and season with salt, pepper, garlic powder, smoked paprika, and Old Bay.
  6. 6Distribute the potatoes on a sheet tray and roast at 375°F on a convection setting for 30 minutes.
  7. 7Remove the potatoes, toss, add more olive oil, minced garlic, and rosemary.
  8. 8Roast for another 10-15 minutes until golden and crispy.
  9. 9Garnish with parsley and flaky salt.

Ingredients

  • 3 pounds Yukon gold potatoes
  • 1 salt
  • 0.5 cup olive oil
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tbsp old bay
  • 1 tbsp minced garlic
  • 1 tbsp minced rosemary
  • 1 handful parsley
  • 1 handful flakey salt

Equipment

knifepotlarge bowlsheet trayoven