Directions
- 1Dice Yukon gold potatoes into bite-sized pieces.
- 2Add potatoes to cold water and season generously with salt.
- 3Bring the water to a boil and cook for about 10 minutes, or until fork tender.
- 4Strain the potatoes.
- 5Add the potatoes to a large bowl, coat with olive oil, and season with salt, pepper, garlic powder, smoked paprika, and Old Bay.
- 6Distribute the potatoes on a sheet tray and roast at 375°F on a convection setting for 30 minutes.
- 7Remove the potatoes, toss, add more olive oil, minced garlic, and rosemary.
- 8Roast for another 10-15 minutes until golden and crispy.
- 9Garnish with parsley and flaky salt.
Ingredients
- 3 pounds Yukon gold potatoes
- 1 salt
- 0.5 cup olive oil
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp old bay
- 1 tbsp minced garlic
- 1 tbsp minced rosemary
- 1 handful parsley
- 1 handful flakey salt
Equipment
knifepotlarge bowlsheet trayoven
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