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Chuletas al Limón y Cilantro

15m
Serves 1
instagram.com

Chuletas al Limón y Cilantro

instagram.com
15m
Serves 1

Directions

  1. 1Elimina el exceso de humedad de las chuletas y sazona con sal y pimienta.
  2. 2Agrega una cucharadita de azúcar morena por un solo lado de las chuletas y se fríe en una sartén muy caliente.
  3. 3Mientras se cocina, prepara el aderezo de cilantro y limón.
  4. 4Deja reposar las chuletas por 5 minutos.
  5. 5Agrega el aderezo por encima y sirve.

Ingredients

  • 4 chuletas frescas de cerdo
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 cucharadita azúcar morena
  • 0.25 taza cilantro cortado
  • 1 cucharadita ajo en polvo
  • 1 rayadura y jugo de limón
  • 1 cucharadita comino
  • 1 cucharadita orégano en polvo
  • 0.25 taza aceite de oliva

Equipment

sarténcucharaexprimidor de limonescuchillo

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