Directions
- 1Cut the eggplants into long fries.
- 2In a bowl, mix olive oil, sesame seeds, seasoning, and parmesan.
- 3Toss the eggplant fries in the mixture.
- 4Arrange the fries on a baking sheet and bake.
- 5Prepare the sauce: mix sesame paste, yogurt, lemon juice, salt, pepper, and water.
- 6Mix the sauce well.
- 7Once the fries are baked, arrange them on a plate, add the sauce and garnish with parsley.
Ingredients
- 2 eggplant
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 1 tablespoon seasoning
- 1 tablespoon parmesan
- 4 tablespoons sesame paste (tahini)
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 pinch salt & pepper
- 2 tablespoons water
- 1 tablespoon parsley
Equipment
knifebaking sheetbowlspoon
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