Crispy Baked Eggplant Fries

2 mins
Serves 1
instagram.com

Directions

  1. 1Cut the eggplants into long fries.
  2. 2Cut the eggplants into long fries.
  3. 3Cut the eggplants into long fries.
  4. 4In a bowl, mix olive oil, sesame seeds, seasoning, and parmesan.
  5. 5In a bowl, mix olive oil, sesame seeds, seasoning, and parmesan.
  6. 6In a bowl, mix olive oil, sesame seeds, seasoning, and parmesan.
  7. 7Toss the eggplant fries in the mixture.
  8. 8Toss the eggplant fries in the mixture.
  9. 9Toss the eggplant fries in the mixture.
  10. 10Arrange the fries on a baking sheet and bake.
  11. 11Arrange the fries on a baking sheet and bake.
  12. 12Arrange the fries on a baking sheet and bake.
  13. 13Prepare the sauce: mix sesame paste, yogurt, lemon juice, salt, pepper, and water.
  14. 14Prepare the sauce: mix sesame paste, yogurt, lemon juice, salt, pepper, and water.
  15. 15Prepare the sauce: mix sesame paste, yogurt, lemon juice, salt, pepper, and water.
  16. 16Mix the sauce well.
  17. 17Mix the sauce well.
  18. 18Mix the sauce well.
  19. 19Once the fries are baked, arrange them on a plate, add the sauce and garnish with parsley.
  20. 20Once the fries are baked, arrange them on a plate, add the sauce and garnish with parsley.
  21. 21Once the fries are baked, arrange them on a plate, add the sauce and garnish with parsley.

Ingredients

  • 2 eggplant
  • 2 eggplant
  • 2 eggplant
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon seasoning
  • 1 tablespoon parmesan
  • 1 tablespoon parmesan
  • 1 tablespoon parmesan
  • 4 tablespoons sesame paste (tahini)
  • 4 tablespoons sesame paste (tahini)
  • 4 tablespoons sesame paste (tahini)
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 pinch salt & pepper
  • 1 pinch salt & pepper
  • 1 pinch salt & pepper
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

knifebaking sheetbowlspoon
Crispy Baked Eggplant Fries | Clip Recipe