Serves 1
Directions
- 1Add the frozen meatballs into the crockpot.
- 2Whisk the first sauce mixture (ketchup, yellow mustard, dill pickle juice, Worcestershire sauce, brown sugar, onion powder, garlic powder, and smoked paprika) in a bowl and pour over the meatballs.
- 3Give the meatballs a rough mix and cook on high.
- 4Whisk the second sauce mixture (mayo, yellow mustard, sweet pickle relish, dill pickle juice, white vinegar, paprika, onion powder, garlic powder) in a separate bowl.
- 5With 20 minutes remaining, set the crockpot to low, add half of the mayo-based sauce, diced dill pickles, and shredded cheddar cheese.
- 6Give the meatballs a good mix and keep covered on warm for the remaining time.
- 7Plate the meatballs and garnish with shredded lettuce, diced pickles, and the remaining mayo-based sauce.
Ingredients
- 32 oz frozen fully cooked homestyle meatballs
- 1/2 cup ketchup
- 1/3 cup yellow mustard
- 1/4 cup dill pickle juice
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 3/4 cup mayonnaise
- 2 tbsp yellow mustard
- 2 tbsp sweet pickle relish
- 1 tbsp dill pickle juice
- 1 tsp white vinegar
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 cup diced dill pickles
- 1 cup shredded cheddar cheese
- shredded lettuce (optional)
Equipment
crockpotmixing bowlspoon
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