Serves 1
Directions
- 1Sift cake flour, baking soda, and salt into a large mixing bowl.
- 2Add sugar and cocoa powder.
- 3Add eggs, buttermilk, and vegetable oil to the dry ingredients and mix with an electric hand mixer.
- 4In a separate bowl, mix boiling water, instant coffee, and vanilla extract.
- 5Pour the coffee mixture into the batter and mix to combine.
- 6Divide the batter equally into two 16cm round cake pans.
- 7Bake in a convection oven at 140 degrees Celsius for 60 minutes.
- 8Trim the dome top off the baked cakes.
- 9Prepare the cream cheese buttercream by mixing cream cheese, unsalted butter, icing sugar, vanilla extract, and lemon juice with an electric hand mixer.
- 10Frost the cakes, stack them, and decorate with sprinkles if desired.
Ingredients
- 2 cup cake flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 2/3 cup sugar
- 70 g cocoa powder
- 2 egg
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 cup boiling water
- 1 tsp instant coffee
- 1 1/2 tsp vanilla extract
- 168 g cream cheese
- 112 g unsalted butter
- 285 g icing sugar
- 3/4 tsp vanilla extract
- 1 tbsp lemon juice
- 1 pinch confetti sprinkles (optional)
Equipment
siftermixing bowlelectric hand mixer16cm round cake pansovenwire cooling rackoffset spatula
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