nui xào bò - Vietnamese macaroni and beef stir fry

Name: nui xào bò - Vietnamese macaroni and beef stir fry
Cuisine: Vietnamese
Ingredients: 1 lb sliced beef; 3 tbsp oyster sauce; 1/2 tsp msg; 1/2 tsp chicken bouillon; 1/2 tsp black pepper; 2 tbsp minced garlic; 1 tbsp oil; 2 tbsp oyster sauce; 1 tbsp seasoning sauce; 1/2 tbsp fish sauce; 1 tbsp sugar; 1 bag rice macaroni; 1 medium yellow onion sliced; 1.5 tbsp tomato paste; to taste cilantro; 2 tbsp oil

Serves 1

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nui xào bò - Vietnamese macaroni and beef stir fry

instagram.com

Serves 1

Directions

1Marinate the beef with 3 tbsp oyster sauce, 1/2 tsp msg, 1/2 tsp chicken bouillon, 1/2 tsp black pepper, 2 tbsp minced garlic, and 1 tbsp oil; set aside.
2Mix the stir fry sauce using 2 tbsp oyster sauce, 1 tbsp seasoning sauce, 1/2 tbsp fish sauce, and 1 tbsp sugar; set aside.
3Boil a large pot of water, add rice macaroni and cook for 5 minutes (halfway), then strain and rinse with cold water.
4Heat 2 tbsp oil in a large pan, add the marinated beef and cook for 3 minutes.
5Add sliced onions and cook for an additional 3 minutes.
6Create a hole in the pan, add the tomato paste, and stir to cook for 2 minutes.
7Add the prepared rice macaroni and the mixed stir fry sauce, then toss until evenly coated and cook for 2 minutes.
8Turn off heat and top with chopped cilantro or green onions.

Ingredients

1 lb sliced beef
3 tbsp oyster sauce
1/2 tsp msg
1/2 tsp chicken bouillon
1/2 tsp black pepper
2 tbsp minced garlic
1 tbsp oil
2 tbsp oyster sauce
1 tbsp seasoning sauce
1/2 tbsp fish sauce
1 tbsp sugar
1 bag rice macaroni
1 medium yellow onion, sliced
1.5 tbsp tomato paste
to taste cilantro (optional)
2 tbsp oil

Equipment

large potlarge pan

Tips

Use chuck eye roll for the sliced beef.
Seasoning sauce alternatives include liquid seasoning.
Cilantro is suggested for topping, though green onions can be used if preferred.

nui xào bò - Vietnamese macaroni and beef stir fry

Serves 1

instagram.com

nui xào bò - Vietnamese macaroni and beef stir fry

instagram.com

Serves 1

Directions

1Marinate the beef with 3 tbsp oyster sauce, 1/2 tsp msg, 1/2 tsp chicken bouillon, 1/2 tsp black pepper, 2 tbsp minced garlic, and 1 tbsp oil; set aside.
2Mix the stir fry sauce using 2 tbsp oyster sauce, 1 tbsp seasoning sauce, 1/2 tbsp fish sauce, and 1 tbsp sugar; set aside.
3Boil a large pot of water, add rice macaroni and cook for 5 minutes (halfway), then strain and rinse with cold water.
4Heat 2 tbsp oil in a large pan, add the marinated beef and cook for 3 minutes.
5Add sliced onions and cook for an additional 3 minutes.
6Create a hole in the pan, add the tomato paste, and stir to cook for 2 minutes.
7Add the prepared rice macaroni and the mixed stir fry sauce, then toss until evenly coated and cook for 2 minutes.
8Turn off heat and top with chopped cilantro or green onions.

Ingredients

1 lb sliced beef
3 tbsp oyster sauce
1/2 tsp msg
1/2 tsp chicken bouillon
1/2 tsp black pepper
2 tbsp minced garlic
1 tbsp oil
2 tbsp oyster sauce
1 tbsp seasoning sauce
1/2 tbsp fish sauce
1 tbsp sugar
1 bag rice macaroni
1 medium yellow onion, sliced
1.5 tbsp tomato paste
to taste cilantro (optional)
2 tbsp oil

Equipment

large potlarge pan

Tips

Use chuck eye roll for the sliced beef.
Seasoning sauce alternatives include liquid seasoning.
Cilantro is suggested for topping, though green onions can be used if preferred.