Serves 1
Directions
- 1Soak your dangmyeon in cold water for at least 10 minutes. Meanwhile, cut all the vegetables and mix the gochujang, soy sauce, and sugar in a separate bowl.
- 2Cook the bacon in a pan and remove once it is done. Add in the chopped vegetables, the prepared sauce, heavy cream, and water.
- 3Add the cooked bacon back to the pan, then add the rice cakes and the soaked dangmyeon. Cook for 5 minutes.
- 4Add the optional peppers, top with mozzarella cheese, and cover for 2 minutes.
- 5Sprinkle with green onions and parsley flakes, then serve.
Ingredients
- 1 package dangmyeon (extra wide)
- 1 package fish tofu
- 1/4 whole onion
- 2 slab bacon
- green onion
- jalapeño pepper (optional)
- parsley flakes (optional)
- 1 package instant tteokbokki
- 1 tbsp gochujang
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 1/2 cup heavy cream
- 1 cup water
- mozzarella cheese
Tips
- You can use fish cakes instead of fish tofu.
- You can use honey instead of sugar.
- You can use Korean green chili pepper instead of jalapeño.
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