Directions
- 1Soak the soya in boiling water for about 15 minutes.
- 2Squeeze out all the water from the soya.
- 3Add some cornflour to the soya.
- 4Sauté the soya until it becomes crispy.
- 5Sauté some ginger and garlic.
- 6Add some onion and green chili and cook.
- 7Add some bell peppers, salt, and pepper.
- 8Add some soya sauce, sriracha, vinegar, and a little bit of brown sugar or honey.
- 9Add the soya chunks and mix well.
Ingredients
- soya
- cornflour
- ginger
- garlic
- onion
- green chili
- bell peppers
- salt
- pepper
- soya sauce
- sriracha
- vinegar
- brown sugar or honey
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