Soya Chilli

15 mins
Serves 1
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Directions

  1. 1Soak the soya in boiling water for about 15 minutes.
  2. 2Soak the soya in boiling water for about 15 minutes.
  3. 3Soak the soya in boiling water for about 15 minutes.
  4. 4Squeeze out all the water from the soya.
  5. 5Squeeze out all the water from the soya.
  6. 6Squeeze out all the water from the soya.
  7. 7Add some cornflour to the soya.
  8. 8Add some cornflour to the soya.
  9. 9Add some cornflour to the soya.
  10. 10Sauté the soya until it becomes crispy.
  11. 11Sauté the soya until it becomes crispy.
  12. 12Sauté the soya until it becomes crispy.
  13. 13Sauté some ginger and garlic.
  14. 14Sauté some ginger and garlic.
  15. 15Sauté some ginger and garlic.
  16. 16Add some onion and green chili and cook.
  17. 17Add some onion and green chili and cook.
  18. 18Add some onion and green chili and cook.
  19. 19Add some bell peppers, salt, and pepper.
  20. 20Add some bell peppers, salt, and pepper.
  21. 21Add some bell peppers, salt, and pepper.
  22. 22Add some soya sauce, sriracha, vinegar, and a little bit of brown sugar or honey.
  23. 23Add some soya sauce, sriracha, vinegar, and a little bit of brown sugar or honey.
  24. 24Add some soya sauce, sriracha, vinegar, and a little bit of brown sugar or honey.
  25. 25Add the soya chunks and mix well.
  26. 26Add the soya chunks and mix well.
  27. 27Add the soya chunks and mix well.

Ingredients

  • soya
  • soya
  • soya
  • cornflour
  • cornflour
  • cornflour
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • green chili
  • green chili
  • green chili
  • bell peppers
  • bell peppers
  • bell peppers
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • soya sauce
  • soya sauce
  • soya sauce
  • sriracha
  • sriracha
  • sriracha
  • vinegar
  • vinegar
  • vinegar
  • brown sugar or honey
  • brown sugar or honey
  • brown sugar or honey