Creamy No-Cream Mushroom Soup

20 mins
Serves 4
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Directions

  1. 1Peel and slice the cremini mushrooms.
  2. 2Sauté sliced onions with olive oil and butter.
  3. 3Add sliced mushrooms, garlic, salt, and pepper.
  4. 4Stir in flour, white wine, broth, soy sauce, and thyme.
  5. 5Simmer for 20 minutes.
  6. 6Blend a portion of the soup and stir it back into the pot.

Ingredients

  • 1 big package cremini mushrooms
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion
  • 2 cloves garlic
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons flour
  • 1 cup white wine
  • 4 cups broth
  • 1 tablespoon soy sauce
  • 1 sprig thyme

Equipment

potwooden spoonblendercutting boardknife