Spicy Bean Tostadas

2 mins
Serves 1
instagram.com

Directions

  1. 1Place tortillas on a baking tray lined with parchment paper and toast them in the oven.
  2. 2Place tortillas on a baking tray lined with parchment paper and toast them in the oven.
  3. 3Place tortillas on a baking tray lined with parchment paper and toast them in the oven.
  4. 4Chop the onion and garlic and dice the paneer.
  5. 5Chop the onion and garlic and dice the paneer.
  6. 6Chop the onion and garlic and dice the paneer.
  7. 7Fry the paneer in a frying pan with oil until golden brown.
  8. 8Fry the paneer in a frying pan with oil until golden brown.
  9. 9Fry the paneer in a frying pan with oil until golden brown.
  10. 10Add the chopped onion to the pan.
  11. 11Add the chopped onion to the pan.
  12. 12Add the chopped onion to the pan.
  13. 13Add the chorizo, carrots, and canned chipotle peppers to the pan.
  14. 14Add the chorizo, carrots, and canned chipotle peppers to the pan.
  15. 15Add the chorizo, carrots, and canned chipotle peppers to the pan.
  16. 16Add salt and pepper.
  17. 17Add salt and pepper.
  18. 18Add salt and pepper.
  19. 19Add the spinach and cannellini beans.
  20. 20Add the spinach and cannellini beans.
  21. 21Add the spinach and cannellini beans.
  22. 22Cover the pan and cook until heated through.
  23. 23Cover the pan and cook until heated through.
  24. 24Cover the pan and cook until heated through.
  25. 25Add cream to the pan and stir to combine.
  26. 26Add cream to the pan and stir to combine.
  27. 27Add cream to the pan and stir to combine.
  28. 28Spoon the bean mixture over the toasted tortillas and serve.
  29. 29Spoon the bean mixture over the toasted tortillas and serve.
  30. 30Spoon the bean mixture over the toasted tortillas and serve.

Ingredients

  • 6 tortillas
  • 6 tortillas
  • 6 tortillas
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 200 g paneer
  • 200 g paneer
  • 200 g paneer
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 50 g chorizo
  • 50 g chorizo
  • 50 g chorizo
  • 50 g carrots
  • 50 g carrots
  • 50 g carrots
  • 2 canned chipotle peppers
  • 2 canned chipotle peppers
  • 2 canned chipotle peppers
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 100 ml cream
  • 100 ml cream
  • 100 ml cream
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

baking trayparchment paperknifefrying panwooden spoon
Spicy Bean Tostadas | Clip Recipe