Directions
- 1Place tortillas on a baking tray lined with parchment paper and toast them in the oven.
- 2Chop the onion and garlic and dice the paneer.
- 3Fry the paneer in a frying pan with oil until golden brown.
- 4Add the chopped onion to the pan.
- 5Add the chorizo, carrots, and canned chipotle peppers to the pan.
- 6Add salt and pepper.
- 7Add the spinach and cannellini beans.
- 8Cover the pan and cook until heated through.
- 9Add cream to the pan and stir to combine.
- 10Spoon the bean mixture over the toasted tortillas and serve.
Ingredients
- 6 tortillas
- 1 onion
- 2 cloves garlic
- 200 g paneer
- 2 tbsp oil
- 50 g chorizo
- 50 g carrots
- 2 canned chipotle peppers
- 1 handful spinach
- 1 can cannellini beans
- 100 ml cream
- 0 salt
- 0 pepper
Equipment
baking trayparchment paperknifefrying panwooden spoon
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