Air Fryer Poached Eggs

8 mins
Serves 1
https://grandma-s-cooking-secret.gogorecipe.com/air-fryer-poached-eggs/2/

Directions

  1. 1Preheat the air fryer to 350°F (177°C) for 3 minutes.
  2. 2Preheat the air fryer to 350°F (177°C) for 3 minutes.
  3. 3Preheat the air fryer to 350°F (177°C) for 3 minutes.
  4. 4Spritz some oil into each ramekin and rub it around the edges.
  5. 5Spritz some oil into each ramekin and rub it around the edges.
  6. 6Spritz some oil into each ramekin and rub it around the edges.
  7. 7Pour 3-4 tablespoons of hot water into each ramekin.
  8. 8Pour 3-4 tablespoons of hot water into each ramekin.
  9. 9Pour 3-4 tablespoons of hot water into each ramekin.
  10. 10Crack an egg gently into each ramekin.
  11. 11Crack an egg gently into each ramekin.
  12. 12Crack an egg gently into each ramekin.
  13. 13Place the ramekins in the air fryer basket.
  14. 14Place the ramekins in the air fryer basket.
  15. 15Place the ramekins in the air fryer basket.
  16. 16Cook for 5-7 minutes, depending on yolk doneness.
  17. 17Cook for 5-7 minutes, depending on yolk doneness.
  18. 18Cook for 5-7 minutes, depending on yolk doneness.
  19. 19Remove ramekins and pry eggs out using a rubber spatula or knife.
  20. 20Remove ramekins and pry eggs out using a rubber spatula or knife.
  21. 21Remove ramekins and pry eggs out using a rubber spatula or knife.
  22. 22Transfer eggs to a plate, season with salt and pepper, and enjoy!
  23. 23Transfer eggs to a plate, season with salt and pepper, and enjoy!
  24. 24Transfer eggs to a plate, season with salt and pepper, and enjoy!

Ingredients

  • 0 oil
  • 0 oil
  • 0 oil
  • 3 tablespoons hot water
  • 3 tablespoons hot water
  • 3 tablespoons hot water
  • 1 eggs
  • 1 eggs
  • 1 eggs
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

air fryerramekinsrubber spatulaknifefood brush