Dill Dough
Directions
- 1Mix yeast and warm water until foamy.
- 2Add cottage cheese, egg, avocado oil, salt, baking soda, and dill to a large bowl.
- 3Add the yeast mixture to the bowl and stir well.
- 4Add the flour and mix until a dough ball forms.
- 5Knead the dough, adding small amounts of flour as needed, until smooth.
- 6Cover the dough in the bowl and let it rise for 1 hour or until doubled.
- 7Punch down the dough and roll it into a rectangle, then roll it into a log.
- 8Place the dough log in a loaf pan.
- 9Cover and let it rise until it peeks over the side of the pan.
- 10Bake at 350°F (175°C) for 30 minutes.
- 11Remove the bread immediately from the pan to a cooling rack.
- 12Brush the warm bread with butter.
- 13Cut the bread open and have a slice.
Ingredients
- 2.5 tsp yeast
- 0.25 cup warm water
- 1 cup cottage cheese
- 1 large egg
- 2 TBS avocado oil
- 1.5 tsp salt
- 0.25 tsp baking soda
- 2 tsp fresh or dried dill
- 2.5 cup all purpose flour
- butter
Equipment
bowlmeasuring cupspoonbaking panovencooling rackknifecutting boardbrush
Tips
- The only tip is to butter it immediately when it comes out of the oven.
- This recipe is perfect for awkward holidays.
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