Dill Dough

90 mins
Serves 1
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Directions

  1. 1Mix yeast and warm water until foamy.
  2. 2Add cottage cheese, egg, avocado oil, salt, baking soda, and dill to a large bowl.
  3. 3Add the yeast mixture to the bowl and stir well.
  4. 4Add the flour and mix until a dough ball forms.
  5. 5Knead the dough, adding small amounts of flour as needed, until smooth.
  6. 6Cover the dough in the bowl and let it rise for 1 hour or until doubled.
  7. 7Punch down the dough and roll it into a rectangle, then roll it into a log.
  8. 8Place the dough log in a loaf pan.
  9. 9Cover and let it rise until it peeks over the side of the pan.
  10. 10Bake at 350°F (175°C) for 30 minutes.
  11. 11Remove the bread immediately from the pan to a cooling rack.
  12. 12Brush the warm bread with butter.
  13. 13Cut the bread open and have a slice.

Ingredients

  • 2.5 tsp yeast
  • 0.25 cup warm water
  • 1 cup cottage cheese
  • 1 large egg
  • 2 TBS avocado oil
  • 1.5 tsp salt
  • 0.25 tsp baking soda
  • 2 tsp fresh or dried dill
  • 2.5 cup all purpose flour
  • butter

Equipment

bowlmeasuring cupspoonbaking panovencooling rackknifecutting boardbrush

Tips

  • The only tip is to butter it immediately when it comes out of the oven.
  • This recipe is perfect for awkward holidays.