Dahi Wale Chole
Directions
- 1Add dahi (curd) to the blender.
- 2Add ginger garlic paste to the blender.
- 3Add green chillies to the blender.
- 4Add all the masale (spices) including cashews, coriander powder, turmeric powder, cumin powder, and Kashmiri chilli powder to the blender.
- 5Grind all the ingredients in the blender until a smooth dahi mixture is ready.
- 6Heat oil in a kadhai.
- 7Add cumin and chopped tomatoes to the hot oil.
- 8Add kasuri methi to the tomatoes.
- 9Add salt to taste.
- 10Cook for 2-3 minutes until the tomatoes soften.
- 11Pour the prepared dahi mixture into the kadhai with the cooked tomatoes.
- 12Cook the mixture for 4-5 minutes, stirring occasionally.
- 13Add soaked and boiled chole into the kadhai.
- 14Add sliced onion rings.
- 15Sprinkle garam masala and fresh dhaniya (coriander) over the chole.
- 16Mix all the ingredients well.
- 17Serve the Dahi wale Chole with rice.
Ingredients
- 1 cup Dahi (Curd)
- 1 Tbsp Ginger garlic paste
- 2 pcs Green chillies
- 8 pcs Cashews (Kaju)
- 1 Tbsp Coriander powder
- 1 Tsp Turmeric powder
- 1 Tsp Cumin powder
- 1 Tbsp Kashmiri chilli powder
- 1 Tbsp Oil
- 1 Tsp Cumin (Jeera)
- 2 medium size Tomatoes
- 1 Tbsp Kasuri methi
- to taste Salt
- 200 grams Soaked and boiled chole
- Onion
- Fresh coriander (Dhaniya)
- 1 Tsp Garam masala
Equipment
BlenderKadhaiSpatulaLadle
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