Dahi Wale Chole

20 mins
Serves 1
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Directions

  1. 1Add dahi (curd) to the blender.
  2. 2Add dahi (curd) to the blender.
  3. 3Add dahi (curd) to the blender.
  4. 4Add ginger garlic paste to the blender.
  5. 5Add ginger garlic paste to the blender.
  6. 6Add ginger garlic paste to the blender.
  7. 7Add green chillies to the blender.
  8. 8Add green chillies to the blender.
  9. 9Add green chillies to the blender.
  10. 10Add all the masale (spices) including cashews, coriander powder, turmeric powder, cumin powder, and Kashmiri chilli powder to the blender.
  11. 11Add all the masale (spices) including cashews, coriander powder, turmeric powder, cumin powder, and Kashmiri chilli powder to the blender.
  12. 12Add all the masale (spices) including cashews, coriander powder, turmeric powder, cumin powder, and Kashmiri chilli powder to the blender.
  13. 13Grind all the ingredients in the blender until a smooth dahi mixture is ready.
  14. 14Grind all the ingredients in the blender until a smooth dahi mixture is ready.
  15. 15Grind all the ingredients in the blender until a smooth dahi mixture is ready.
  16. 16Heat oil in a kadhai.
  17. 17Heat oil in a kadhai.
  18. 18Heat oil in a kadhai.
  19. 19Add cumin and chopped tomatoes to the hot oil.
  20. 20Add cumin and chopped tomatoes to the hot oil.
  21. 21Add cumin and chopped tomatoes to the hot oil.
  22. 22Add kasuri methi to the tomatoes.
  23. 23Add kasuri methi to the tomatoes.
  24. 24Add kasuri methi to the tomatoes.
  25. 25Add salt to taste.
  26. 26Add salt to taste.
  27. 27Add salt to taste.
  28. 28Cook for 2-3 minutes until the tomatoes soften.
  29. 29Cook for 2-3 minutes until the tomatoes soften.
  30. 30Cook for 2-3 minutes until the tomatoes soften.
  31. 31Pour the prepared dahi mixture into the kadhai with the cooked tomatoes.
  32. 32Pour the prepared dahi mixture into the kadhai with the cooked tomatoes.
  33. 33Pour the prepared dahi mixture into the kadhai with the cooked tomatoes.
  34. 34Cook the mixture for 4-5 minutes, stirring occasionally.
  35. 35Cook the mixture for 4-5 minutes, stirring occasionally.
  36. 36Cook the mixture for 4-5 minutes, stirring occasionally.
  37. 37Add soaked and boiled chole into the kadhai.
  38. 38Add soaked and boiled chole into the kadhai.
  39. 39Add soaked and boiled chole into the kadhai.
  40. 40Add sliced onion rings.
  41. 41Add sliced onion rings.
  42. 42Add sliced onion rings.
  43. 43Sprinkle garam masala and fresh dhaniya (coriander) over the chole.
  44. 44Sprinkle garam masala and fresh dhaniya (coriander) over the chole.
  45. 45Sprinkle garam masala and fresh dhaniya (coriander) over the chole.
  46. 46Mix all the ingredients well.
  47. 47Mix all the ingredients well.
  48. 48Mix all the ingredients well.
  49. 49Serve the Dahi wale Chole with rice.
  50. 50Serve the Dahi wale Chole with rice.
  51. 51Serve the Dahi wale Chole with rice.

Ingredients

  • 1 cup Dahi (Curd)
  • 1 cup Dahi (Curd)
  • 1 cup Dahi (Curd)
  • 1 Tbsp Ginger garlic paste
  • 1 Tbsp Ginger garlic paste
  • 1 Tbsp Ginger garlic paste
  • 2 pcs Green chillies
  • 2 pcs Green chillies
  • 2 pcs Green chillies
  • 8 pcs Cashews (Kaju)
  • 8 pcs Cashews (Kaju)
  • 8 pcs Cashews (Kaju)
  • 1 Tbsp Coriander powder
  • 1 Tbsp Coriander powder
  • 1 Tbsp Coriander powder
  • 1 Tsp Turmeric powder
  • 1 Tsp Turmeric powder
  • 1 Tsp Turmeric powder
  • 1 Tsp Cumin powder
  • 1 Tsp Cumin powder
  • 1 Tsp Cumin powder
  • 1 Tbsp Kashmiri chilli powder
  • 1 Tbsp Kashmiri chilli powder
  • 1 Tbsp Kashmiri chilli powder
  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • 1 Tsp Cumin (Jeera)
  • 1 Tsp Cumin (Jeera)
  • 1 Tsp Cumin (Jeera)
  • 2 medium size Tomatoes
  • 2 medium size Tomatoes
  • 2 medium size Tomatoes
  • 1 Tbsp Kasuri methi
  • 1 Tbsp Kasuri methi
  • 1 Tbsp Kasuri methi
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 200 grams Soaked and boiled chole
  • 200 grams Soaked and boiled chole
  • 200 grams Soaked and boiled chole
  • Onion
  • Onion
  • Onion
  • Fresh coriander (Dhaniya)
  • Fresh coriander (Dhaniya)
  • Fresh coriander (Dhaniya)
  • 1 Tsp Garam masala
  • 1 Tsp Garam masala
  • 1 Tsp Garam masala

Equipment

BlenderKadhaiSpatulaLadle