Chickpea Noodle Soup

Name: Chickpea Noodle Soup
Ingredients: 1 onion; carrots; celery; 2 tablespoons parsley; sprigs time; 3 tablespoons nutritional yeast; 0.5 cup ditalini pasta; 2 tablespoons olive oil; 6 cups vegetable broth; canned chickpeas; to taste pepper; to taste salt; 2 bay leaves

Serves 1

youtube.com

Chickpea Noodle Soup

youtube.com

Serves 1

Directions

1Chop the onion into fine pieces.
2Peel and chop the carrots.
3Peel and chop the celery ribs and leaves.
4Add vegetables to the onions.
5Mince time and add it, along with bay leaves and nutritional yeast to the pot.
6Drain and rinse canned chickpeas.
7Heat oil over medium heat.
8Add the onion, carrots, and celery to the pot with a little pepper and cook until softened for 5 to 7 minutes.
9Add minced thyme and bay leaf, and cook for 30 seconds.
10Add vegetable broth and chick peas to the pot, bring to a boil.
11Reduce heat and simmer for 10 minutes partially covered.
12Stir in parsley.

Ingredients

1 onion
carrots
celery
2 tablespoons parsley
sprigs time
3 tablespoons nutritional yeast
0.5 cup ditalini pasta
2 tablespoons olive oil
6 cups vegetable broth
canned chickpeas
to taste pepper
to taste salt
2 bay leaves

Equipment

knifecutting boardpot

Tips

When chopping, it's important for all the ingredients to be about the same size.
Do not cut basil or parsley if they are damp or the leaves will turn black.
Dried thyme can be substituted for fresh, use 3/4 teaspoon.
Do not substitute parsley, use the fresh kind only.

Chickpea Noodle Soup

Serves 1

youtube.com

Chickpea Noodle Soup

youtube.com

Serves 1

Directions

1Chop the onion into fine pieces.
2Peel and chop the carrots.
3Peel and chop the celery ribs and leaves.
4Add vegetables to the onions.
5Mince time and add it, along with bay leaves and nutritional yeast to the pot.
6Drain and rinse canned chickpeas.
7Heat oil over medium heat.
8Add the onion, carrots, and celery to the pot with a little pepper and cook until softened for 5 to 7 minutes.
9Add minced thyme and bay leaf, and cook for 30 seconds.
10Add vegetable broth and chick peas to the pot, bring to a boil.
11Reduce heat and simmer for 10 minutes partially covered.
12Stir in parsley.

Ingredients

1 onion
carrots
celery
2 tablespoons parsley
sprigs time
3 tablespoons nutritional yeast
0.5 cup ditalini pasta
2 tablespoons olive oil
6 cups vegetable broth
canned chickpeas
to taste pepper
to taste salt
2 bay leaves

Equipment

knifecutting boardpot

Tips

When chopping, it's important for all the ingredients to be about the same size.
Do not cut basil or parsley if they are damp or the leaves will turn black.
Dried thyme can be substituted for fresh, use 3/4 teaspoon.
Do not substitute parsley, use the fresh kind only.