Juicy Chicken in the Oven

240 mins
Serves 1
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Directions

  1. 1Pat down the chicken with paper towels to dry it.
  2. 2Pat down the chicken with paper towels to dry it.
  3. 3Pat down the chicken with paper towels to dry it.
  4. 4Stuff the chicken with white or yellow onion.
  5. 5Stuff the chicken with white or yellow onion.
  6. 6Stuff the chicken with white or yellow onion.
  7. 7Add lemon slices to the chicken cavity.
  8. 8Add lemon slices to the chicken cavity.
  9. 9Add lemon slices to the chicken cavity.
  10. 10Insert sticks of celery into the chicken cavity.
  11. 11Insert sticks of celery into the chicken cavity.
  12. 12Insert sticks of celery into the chicken cavity.
  13. 13Add garlic to the chicken cavity.
  14. 14Add garlic to the chicken cavity.
  15. 15Add garlic to the chicken cavity.
  16. 16Place shallots into the chicken cavity.
  17. 17Place shallots into the chicken cavity.
  18. 18Place shallots into the chicken cavity.
  19. 19Add rosemary, sage, and thyme to the chicken cavity.
  20. 20Add rosemary, sage, and thyme to the chicken cavity.
  21. 21Add rosemary, sage, and thyme to the chicken cavity.
  22. 22Stuff the cavity to full capacity with the remaining ingredients.
  23. 23Stuff the cavity to full capacity with the remaining ingredients.
  24. 24Stuff the cavity to full capacity with the remaining ingredients.
  25. 25In a bowl, combine softened butter with rosemary, sage, thyme, salt, pepper, sazon, and chicken bouillon.
  26. 26In a bowl, combine softened butter with rosemary, sage, thyme, salt, pepper, sazon, and chicken bouillon.
  27. 27In a bowl, combine softened butter with rosemary, sage, thyme, salt, pepper, sazon, and chicken bouillon.
  28. 28Mix the butter and herb mixture until well combined.
  29. 29Mix the butter and herb mixture until well combined.
  30. 30Mix the butter and herb mixture until well combined.
  31. 31Lift up the chicken skin and fill it with the herb butter, then press down to spread it.
  32. 32Lift up the chicken skin and fill it with the herb butter, then press down to spread it.
  33. 33Lift up the chicken skin and fill it with the herb butter, then press down to spread it.
  34. 34Pour a little oil over the chicken and spread it all over the skin.
  35. 35Pour a little oil over the chicken and spread it all over the skin.
  36. 36Pour a little oil over the chicken and spread it all over the skin.
  37. 37Fill the bottom of the roasting pan with a carton of chicken broth.
  38. 38Fill the bottom of the roasting pan with a carton of chicken broth.
  39. 39Fill the bottom of the roasting pan with a carton of chicken broth.
  40. 40Baste the chicken throughout the 4-hour cooking process to keep it juicy.
  41. 41Baste the chicken throughout the 4-hour cooking process to keep it juicy.
  42. 42Baste the chicken throughout the 4-hour cooking process to keep it juicy.
  43. 43Remove the cooked chicken from the oven.
  44. 44Remove the cooked chicken from the oven.
  45. 45Remove the cooked chicken from the oven.
  46. 46Cut and serve the juicy chicken.
  47. 47Cut and serve the juicy chicken.
  48. 48Cut and serve the juicy chicken.

Ingredients

  • 1 unit whole chicken
  • 1 unit whole chicken
  • 1 unit whole chicken
  • 1 unit white or yellow onion
  • 1 unit white or yellow onion
  • 1 unit white or yellow onion
  • lemon slices
  • lemon slices
  • lemon slices
  • sticks of celery
  • sticks of celery
  • sticks of celery
  • garlic
  • garlic
  • garlic
  • shallots
  • shallots
  • shallots
  • rosemary
  • rosemary
  • rosemary
  • sage
  • sage
  • sage
  • thyme
  • thyme
  • thyme
  • 1 stick softened butter
  • 1 stick softened butter
  • 1 stick softened butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • sazon
  • sazon
  • sazon
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • oil
  • oil
  • oil
  • 1 carton chicken broth
  • 1 carton chicken broth
  • 1 carton chicken broth

Equipment

baking dishroasting rackpaper towelbowlspatulatongsknifeplate

Tips

  • Ensure the butter is softened to easily mix with herbs and spread under the chicken skin.
  • Baste the chicken throughout the cooking process to keep it juicy and ensure crispy skin.