Three-Ingredient Condensed Milk Buttercream Frosting
Directions
- 1Whip the unsalted butter for about 5 minutes using the whisk attachment until it is light and fluffy.
- 2Whip the unsalted butter for about 5 minutes using the whisk attachment until it is light and fluffy.
- 3Whip the unsalted butter for about 5 minutes using the whisk attachment until it is light and fluffy.
- 4Add the sweetened condensed milk in three parts, mixing well after each addition.
- 5Add the sweetened condensed milk in three parts, mixing well after each addition.
- 6Add the sweetened condensed milk in three parts, mixing well after each addition.
- 7Add a pinch of salt.
- 8Add a pinch of salt.
- 9Add a pinch of salt.
- 10Switch to the paddle attachment to smooth out the frosting for a few minutes.
- 11Switch to the paddle attachment to smooth out the frosting for a few minutes.
- 12Switch to the paddle attachment to smooth out the frosting for a few minutes.
Ingredients
- 2 sticks unsalted butter
- 2 sticks unsalted butter
- 2 sticks unsalted butter
- 1 can sweetened condensed milk
- 1 can sweetened condensed milk
- 1 can sweetened condensed milk
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
Equipment
stand mixerwhisk attachmentpaddle attachmentspatulapiping bag