Crockpot Swedish Meatballs
Directions
- 1Add one can of cream of mushroom soup to the crock pot.
- 2Add one packet of beefy onion soup mix to the crock pot.
- 3Add about one tablespoon of steak sauce.
- 4Add one tablespoon of Worcestershire sauce.
- 5Add some beef bouillon.
- 6Add about a teaspoon of onion powder.
- 7Add about a teaspoon of garlic powder.
- 8Add a decent amount of black pepper.
- 9Add some salt to taste.
- 10Add some parsley for color.
- 11Whisk everything together with a fork.
- 12Add one bag of frozen meatballs.
- 13Mix the meatballs until they are all covered.
- 14Cover and cook on low for 6 hours.
- 15Cook about half a bag of egg noodles.
- 16Pour the cooked egg noodles into the crock pot.
- 17Add about a cup of sour cream.
- 18Mix everything together well.
Ingredients
- 1 can cream of mushroom soup
- 1 packet beefy onion soup mix
- 1 tbsp steak sauce
- 1 tbsp Worcestershire sauce
- beef bouillon
- 1 tsp onion powder
- 1 tsp garlic powder
- black pepper
- salt
- parsley
- 1 bag frozen meatballs
- 0.5 bag egg noodles
- 1 cup sour cream
Equipment
crock potfork
Tips
- If making homemade cream of mushroom soup, check the "Don't Buy It, Make It" series.
- If making homemade beefy onion soup mix, add 2 tablespoons.
- Add parsley for color.
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