Directions
- 1Add the chickpeas, dates, and cocoa powder to a blender or food processor.
- 2Blend until it's completely smooth and a thick, fudgy chocolate dough forms.
- 3Press the mixture firmly into a lined container or parchment-lined dish.
- 4Melt the dark chocolate with the coconut oil until smooth.
- 5Pour the melted chocolate over the base and spread evenly.
- 6Finish with a generous sprinkle of crushed pistachios.
- 7Chill or refrigerate for two to three hours until firm.
- 8Slice into bars and enjoy.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1.5 cups Medjool dates, pitted
- 0.25 cup cocoa powder
- 200 g dark chocolate
- 2 tbsp coconut oil
- 0.5 cup crushed pistachios
Equipment
blenderfood processorlined containerparchment-lined dish
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