Pistachio Chocolate Fudge Bars

120 mins
Serves 12
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Directions

  1. 1Add the chickpeas, dates, and cocoa powder to a blender or food processor.
  2. 2Add the chickpeas, dates, and cocoa powder to a blender or food processor.
  3. 3Add the chickpeas, dates, and cocoa powder to a blender or food processor.
  4. 4Blend until it's completely smooth and a thick, fudgy chocolate dough forms.
  5. 5Blend until it's completely smooth and a thick, fudgy chocolate dough forms.
  6. 6Blend until it's completely smooth and a thick, fudgy chocolate dough forms.
  7. 7Press the mixture firmly into a lined container or parchment-lined dish.
  8. 8Press the mixture firmly into a lined container or parchment-lined dish.
  9. 9Press the mixture firmly into a lined container or parchment-lined dish.
  10. 10Melt the dark chocolate with the coconut oil until smooth.
  11. 11Melt the dark chocolate with the coconut oil until smooth.
  12. 12Melt the dark chocolate with the coconut oil until smooth.
  13. 13Pour the melted chocolate over the base and spread evenly.
  14. 14Pour the melted chocolate over the base and spread evenly.
  15. 15Pour the melted chocolate over the base and spread evenly.
  16. 16Finish with a generous sprinkle of crushed pistachios.
  17. 17Finish with a generous sprinkle of crushed pistachios.
  18. 18Finish with a generous sprinkle of crushed pistachios.
  19. 19Chill or refrigerate for two to three hours until firm.
  20. 20Chill or refrigerate for two to three hours until firm.
  21. 21Chill or refrigerate for two to three hours until firm.
  22. 22Slice into bars and enjoy.
  23. 23Slice into bars and enjoy.
  24. 24Slice into bars and enjoy.

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1.5 cups Medjool dates, pitted
  • 1.5 cups Medjool dates, pitted
  • 1.5 cups Medjool dates, pitted
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 200 g dark chocolate
  • 200 g dark chocolate
  • 200 g dark chocolate
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 0.5 cup crushed pistachios
  • 0.5 cup crushed pistachios
  • 0.5 cup crushed pistachios

Equipment

blenderfood processorlined containerparchment-lined dish