Banana Bread

75 mins
Serves 1
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Directions

  1. 1Brown the butter on medium heat, stirring frequently, for about 10-15 minutes.
  2. 2Brown the butter on medium heat, stirring frequently, for about 10-15 minutes.
  3. 3Brown the butter on medium heat, stirring frequently, for about 10-15 minutes.
  4. 4Add brown sugar, granulated sugar, and butter to a bowl.
  5. 5Add brown sugar, granulated sugar, and butter to a bowl.
  6. 6Add brown sugar, granulated sugar, and butter to a bowl.
  7. 7Mix together.
  8. 8Mix together.
  9. 9Mix together.
  10. 10Add bananas.
  11. 11Add bananas.
  12. 12Add bananas.
  13. 13Mix together.
  14. 14Mix together.
  15. 15Mix together.
  16. 16Add eggs, yogurt, cinnamon, vanilla, toasted sesame oil, and nutmeg.
  17. 17Add eggs, yogurt, cinnamon, vanilla, toasted sesame oil, and nutmeg.
  18. 18Add eggs, yogurt, cinnamon, vanilla, toasted sesame oil, and nutmeg.
  19. 19Add flour and baking soda.
  20. 20Add flour and baking soda.
  21. 21Add flour and baking soda.
  22. 22Mix together.
  23. 23Mix together.
  24. 24Mix together.
  25. 25Butter the pan and add parchment paper to the bottom.
  26. 26Butter the pan and add parchment paper to the bottom.
  27. 27Butter the pan and add parchment paper to the bottom.
  28. 28Pour batter into the pan.
  29. 29Pour batter into the pan.
  30. 30Pour batter into the pan.
  31. 31Bake in the oven at 350 degrees for one hour.
  32. 32Bake in the oven at 350 degrees for one hour.
  33. 33Bake in the oven at 350 degrees for one hour.

Ingredients

  • bananas
  • bananas
  • bananas
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 2 bananas
  • 2 bananas
  • 2 bananas
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.33 cup yogurt
  • 0.33 cup yogurt
  • 0.33 cup yogurt
  • cinnamon
  • cinnamon
  • cinnamon
  • vanilla
  • vanilla
  • vanilla
  • toasted sesame oil
  • toasted sesame oil
  • toasted sesame oil
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon nutmeg
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda

Equipment

potclear glassmixerbowlloaf pan

Tips

  • Use bananas that are turning brown or brown for the sweetest bread.
  • Brown the butter for a nuttier flavor.
  • Add toasted sesame oil to enhance the vanilla flavor.
  • Bake at 350 degrees for one hour.