Back to recipes
Cane’s Sauce
Serves 1
facebook.com
Cane’s Sauce
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Combine all ingredients in a glass jar.
2
Mix until fully combined.
3
Cover with a lid and store in the fridge.
Ingredients
1 cup mayonnaise
1/2 cup ketchup
1 tbsp worcestershire sauce
2 clove fresh garlic, grated
to taste black pepper (optional)
a small pinch msg (optional)
to taste salt (optional)
Equipment
glass jar
Tips
You can substitute 1 tsp of garlic powder for the 2 cloves of fresh grated garlic.
This recipe makes more sauce than is needed for a single sandwich; store in the fridge for up to 2 weeks.
The sauce can be used on various foods including sandwiches, chicken tenders, burgers, and ice cream.
Related recipes
More Sauce & Condiment recipes →
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment
Homemade McRib
Sauce & Condiment
25m
Alitas de pollo crujientes
Filipino · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment
1h
Süßkartoffel-Pfanne mit Rinderhack
German · Sauce & Condiment
Pomegranate Chutney
Indian · Sauce & Condiment
Master Sauce
Chinese · Sauce & Condiment
Pickled Onions
Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Melt-in-Your-Mouth One Pan Minute Steaks
Japanese · Sauce & Condiment
3h
Korean BBQ Chicken Bowl
Korean · Sauce & Condiment
Lebanese Garlic Sauce (Toum)
Middle Eastern · Sauce & Condiment