The BEST Bread Recipe for making Sandwiches
Directions
- 1In a bowl, add one tablespoon of active dry yeast, two cups of warm water, and one-quarter cup of honey. Whisk well and let it sit for about 15 minutes to proof.
- 2Add two teaspoons of Himalaya salt, two tablespoons of avocado oil, and four cups of bread flour.
- 3Use the mixer hook to mix until a dough ball forms and pulls away from the bowl. Remove the hook and cover the bowl with a towel, let sit for about an hour to double in size.
- 4Once doubled, remove the towel and turn the dough out onto a floured surface. Roll the dough into a large rectangle, roll it up, and place it in a greased bread pan. Cover and let it rise for another hour until doubled in size.
- 5Bake at 350 degrees for 35 minutes. Brush with butter once done.
Ingredients
- 1 tablespoon active dry yeast
- 2 cups warm water
- 0.25 cup honey
- 2 teaspoons Himalaya salt
- 2 tablespoons avocado oil
- 4 cups bread flour
- 1 butter
Equipment
whiskmixerhookbread panrolling pin
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