Directions
- 1In a bowl, add one tablespoon of active dry yeast, two cups of warm water, and one-quarter cup of honey. Whisk well and let it sit for about 15 minutes to proof.
- 2Add two teaspoons of Himalaya salt, two tablespoons of avocado oil, and four cups of bread flour.
- 3Use the mixer hook to mix until a dough ball forms and pulls away from the bowl. Remove the hook and cover the bowl with a towel, let sit for about an hour to double in size.
- 4Once doubled, remove the towel and turn the dough out onto a floured surface. Roll the dough into a large rectangle, roll it up, and place it in a greased bread pan. Cover and let it rise for another hour until doubled in size.
- 5Bake at 350 degrees for 35 minutes. Brush with butter once done.
Ingredients
- 1 tablespoon active dry yeast
- 2 cups warm water
- 0.25 cup honey
- 2 teaspoons Himalaya salt
- 2 tablespoons avocado oil
- 4 cups bread flour
- 1 butter
Equipment
whiskmixerhookbread panrolling pin
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods