The BEST Bread Recipe for making Sandwiches

2 mins
Serves 1
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Directions

  1. 1In a bowl, add one tablespoon of active dry yeast, two cups of warm water, and one-quarter cup of honey. Whisk well and let it sit for about 15 minutes to proof.
  2. 2In a bowl, add one tablespoon of active dry yeast, two cups of warm water, and one-quarter cup of honey. Whisk well and let it sit for about 15 minutes to proof.
  3. 3In a bowl, add one tablespoon of active dry yeast, two cups of warm water, and one-quarter cup of honey. Whisk well and let it sit for about 15 minutes to proof.
  4. 4Add two teaspoons of Himalaya salt, two tablespoons of avocado oil, and four cups of bread flour.
  5. 5Add two teaspoons of Himalaya salt, two tablespoons of avocado oil, and four cups of bread flour.
  6. 6Add two teaspoons of Himalaya salt, two tablespoons of avocado oil, and four cups of bread flour.
  7. 7Use the mixer hook to mix until a dough ball forms and pulls away from the bowl. Remove the hook and cover the bowl with a towel, let sit for about an hour to double in size.
  8. 8Use the mixer hook to mix until a dough ball forms and pulls away from the bowl. Remove the hook and cover the bowl with a towel, let sit for about an hour to double in size.
  9. 9Use the mixer hook to mix until a dough ball forms and pulls away from the bowl. Remove the hook and cover the bowl with a towel, let sit for about an hour to double in size.
  10. 10Once doubled, remove the towel and turn the dough out onto a floured surface. Roll the dough into a large rectangle, roll it up, and place it in a greased bread pan. Cover and let it rise for another hour until doubled in size.
  11. 11Once doubled, remove the towel and turn the dough out onto a floured surface. Roll the dough into a large rectangle, roll it up, and place it in a greased bread pan. Cover and let it rise for another hour until doubled in size.
  12. 12Once doubled, remove the towel and turn the dough out onto a floured surface. Roll the dough into a large rectangle, roll it up, and place it in a greased bread pan. Cover and let it rise for another hour until doubled in size.
  13. 13Bake at 350 degrees for 35 minutes. Brush with butter once done.
  14. 14Bake at 350 degrees for 35 minutes. Brush with butter once done.
  15. 15Bake at 350 degrees for 35 minutes. Brush with butter once done.

Ingredients

  • 1 tablespoon active dry yeast
  • 1 tablespoon active dry yeast
  • 1 tablespoon active dry yeast
  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 teaspoons Himalaya salt
  • 2 teaspoons Himalaya salt
  • 2 teaspoons Himalaya salt
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 4 cups bread flour
  • 4 cups bread flour
  • 4 cups bread flour
  • 1 butter
  • 1 butter
  • 1 butter

Equipment

whiskmixerhookbread panrolling pin