Directions
- 1Bake at 160°C for 30–35 minutes.
- 2Let cool at room temperature.
Ingredients
- 100 g sugar
- 1 egg
- 150 g vegetable oil
- 220 g milk
- 180 g flour
- 30 g cocoa powder
- 5 g vanilla sugar
- 10 g baking powder
- 200 g chocolate
- 200 g hot cream
- 50 g butter
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