Bolo Brevidade de Maizena

Serves 1
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Directions

  1. 1Beat the egg whites until stiff peaks form.
  2. 2Beat the egg whites until stiff peaks form.
  3. 3Beat the egg whites until stiff peaks form.
  4. 4Add the yolks one by one, and beat to combine.
  5. 5Add the yolks one by one, and beat to combine.
  6. 6Add the yolks one by one, and beat to combine.
  7. 7With the mixer running, gradually add the sugar.
  8. 8With the mixer running, gradually add the sugar.
  9. 9With the mixer running, gradually add the sugar.
  10. 10Incorporate the cornstarch in two parts, using a spatula or whisk to fold it in gently.
  11. 11Incorporate the cornstarch in two parts, using a spatula or whisk to fold it in gently.
  12. 12Incorporate the cornstarch in two parts, using a spatula or whisk to fold it in gently.
  13. 13Pour the batter into a greased and floured cake pan.
  14. 14Pour the batter into a greased and floured cake pan.
  15. 15Pour the batter into a greased and floured cake pan.
  16. 16Bake in a preheated oven at 180°C for about 35 minutes, or until golden and a toothpick inserted into the center comes out clean.
  17. 17Bake in a preheated oven at 180°C for about 35 minutes, or until golden and a toothpick inserted into the center comes out clean.
  18. 18Bake in a preheated oven at 180°C for about 35 minutes, or until golden and a toothpick inserted into the center comes out clean.
  19. 19Unmold after baking.
  20. 20Unmold after baking.
  21. 21Unmold after baking.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 xícara sugar
  • 1 xícara sugar
  • 1 xícara sugar
  • 2 xícaras amido de milho
  • 2 xícaras amido de milho
  • 2 xícaras amido de milho

Equipment

glass bowlelectric mixerspatulawhiskcake pan