Three Loaves of Bread

20 mins
Serves 1
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Directions

  1. 1In a large bowl, combine 4 1/2 cups of bread flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 3 teaspoons of sugar.
  2. 2In a large bowl, combine 4 1/2 cups of bread flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 3 teaspoons of sugar.
  3. 3In a large bowl, combine 4 1/2 cups of bread flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 3 teaspoons of sugar.
  4. 4In a separate container, mix 2 cups of warm milk with 1/2 cup of margarine and 1 egg.
  5. 5In a separate container, mix 2 cups of warm milk with 1/2 cup of margarine and 1 egg.
  6. 6In a separate container, mix 2 cups of warm milk with 1/2 cup of margarine and 1 egg.
  7. 7Add the wet mixture to the dry ingredients and combine well. Then add half a cup of softened butter.
  8. 8Add the wet mixture to the dry ingredients and combine well. Then add half a cup of softened butter.
  9. 9Add the wet mixture to the dry ingredients and combine well. Then add half a cup of softened butter.
  10. 10Knead the dough for at least 5 minutes until it is slightly tacky and smooth.
  11. 11Knead the dough for at least 5 minutes until it is slightly tacky and smooth.
  12. 12Knead the dough for at least 5 minutes until it is slightly tacky and smooth.
  13. 13Divide the dough into three equal pieces.
  14. 14Divide the dough into three equal pieces.
  15. 15Divide the dough into three equal pieces.
  16. 16Roll each piece into a long rectangle.
  17. 17Roll each piece into a long rectangle.
  18. 18Roll each piece into a long rectangle.
  19. 19Divide the dough into nine pieces, and roll them into long strips, three plain, three with chia seeds, and three with sesame seeds.
  20. 20Divide the dough into nine pieces, and roll them into long strips, three plain, three with chia seeds, and three with sesame seeds.
  21. 21Divide the dough into nine pieces, and roll them into long strips, three plain, three with chia seeds, and three with sesame seeds.
  22. 22Braid three strips together to form a loaf. Repeat for the remaining two loaves.
  23. 23Braid three strips together to form a loaf. Repeat for the remaining two loaves.
  24. 24Braid three strips together to form a loaf. Repeat for the remaining two loaves.
  25. 25Let loaves rise until doubled in size. Brush loaves with egg wash. Bake at 415°F for 20 minutes or until golden brown.
  26. 26Let loaves rise until doubled in size. Brush loaves with egg wash. Bake at 415°F for 20 minutes or until golden brown.
  27. 27Let loaves rise until doubled in size. Brush loaves with egg wash. Bake at 415°F for 20 minutes or until golden brown.

Ingredients

  • 4.5 cups bread flour
  • 4.5 cups bread flour
  • 4.5 cups bread flour
  • 2 cups warm milk
  • 2 cups warm milk
  • 2 cups warm milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 3 tsp sugar
  • 3 tsp sugar
  • 3 tsp sugar
  • 0.5 margarine
  • 0.5 margarine
  • 0.5 margarine
  • 1 sachet yeast
  • 1 sachet yeast
  • 1 sachet yeast
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 tsp chia seeds
  • 0.5 tsp chia seeds
  • 0.5 tsp chia seeds
  • 0.5 tsp sesame seeds
  • 0.5 tsp sesame seeds
  • 0.5 tsp sesame seeds
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano

Equipment

glass bowlmeasuring cupsmeasuring spoonswooden spoonrolling pinbread knifebaking pan