Easy Gingerbread Bars
Serves 14
Directions
- 1Add medjool dates, cashews, ground almonds, molasses, ground cinnamon, ground ginger, ground mixed spice, and sea salt to a food processor.
- 2Blitz until all ingredients are fully combined and sticky.
- 3Shape the mixture into mini bars.
- 4Refrigerate the bars while melting the chocolate.
- 5Melt the dark chocolate.
- 6Coat each bar with the melted chocolate.
- 7Top with chopped nuts, mixed with a little bit of ginger and cinnamon for extra spice.
Ingredients
- 1.5 cups Medjool dates, pitted
- 1 cup cashews
- 1 cup ground almonds
- 3 tbsp molasses
- 1 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground mixed spice
- 0.5 tsp sea salt
- 150 g dark chocolate
- chopped nuts
Equipment
food processorbaking trayparchment paperbowl
Tips
- For extra spice, mix the chopped nuts with a little bit of ginger and cinnamon before topping the bars.
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