Easy Gingerbread Bars

Serves 14
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Directions

  1. 1Add medjool dates, cashews, ground almonds, molasses, ground cinnamon, ground ginger, ground mixed spice, and sea salt to a food processor.
  2. 2Blitz until all ingredients are fully combined and sticky.
  3. 3Shape the mixture into mini bars.
  4. 4Refrigerate the bars while melting the chocolate.
  5. 5Melt the dark chocolate.
  6. 6Coat each bar with the melted chocolate.
  7. 7Top with chopped nuts, mixed with a little bit of ginger and cinnamon for extra spice.

Ingredients

  • 1.5 cups Medjool dates, pitted
  • 1 cup cashews
  • 1 cup ground almonds
  • 3 tbsp molasses
  • 1 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground mixed spice
  • 0.5 tsp sea salt
  • 150 g dark chocolate
  • chopped nuts

Equipment

food processorbaking trayparchment paperbowl

Tips

  • For extra spice, mix the chopped nuts with a little bit of ginger and cinnamon before topping the bars.