Smash Potatoes
Directions
- 1Boil the baby potatoes in salted water until tender.
- 2Boil the baby potatoes in salted water until tender.
- 3Boil the baby potatoes in salted water until tender.
- 4Drain and let the potatoes cool slightly.
- 5Drain and let the potatoes cool slightly.
- 6Drain and let the potatoes cool slightly.
- 7Minced the garlic cloves.
- 8Minced the garlic cloves.
- 9Minced the garlic cloves.
- 10In a small pan, heat the olive oil over medium heat.
- 11In a small pan, heat the olive oil over medium heat.
- 12In a small pan, heat the olive oil over medium heat.
- 13Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 14Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 15Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 16Stir in the smoked paprika, oregano, and salt. Cook for another minute, then remove from heat.
- 17Stir in the smoked paprika, oregano, and salt. Cook for another minute, then remove from heat.
- 18Stir in the smoked paprika, oregano, and salt. Cook for another minute, then remove from heat.
- 19Place the boiled potatoes on a baking sheet.
- 20Place the boiled potatoes on a baking sheet.
- 21Place the boiled potatoes on a baking sheet.
- 22Use a fork or potato masher to gently flatten each one.
- 23Use a fork or potato masher to gently flatten each one.
- 24Use a fork or potato masher to gently flatten each one.
- 25Drizzle with olive oil, season with salt and pepper.
- 26Drizzle with olive oil, season with salt and pepper.
- 27Drizzle with olive oil, season with salt and pepper.
- 28Roast for 20-25 minutes, until crispy and golden.
- 29Roast for 20-25 minutes, until crispy and golden.
- 30Roast for 20-25 minutes, until crispy and golden.
- 31Grate the lime zest and put it into a bowl.
- 32Grate the lime zest and put it into a bowl.
- 33Grate the lime zest and put it into a bowl.
- 34Squeeze a lime and pour the juice into the bowl.
- 35Squeeze a lime and pour the juice into the bowl.
- 36Squeeze a lime and pour the juice into the bowl.
- 37In a small bowl, mix the mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir until smooth.
- 38In a small bowl, mix the mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir until smooth.
- 39In a small bowl, mix the mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir until smooth.
- 40Once the potatoes are crispy, drizzle the paprika garlic oil glaze over them.
- 41Once the potatoes are crispy, drizzle the paprika garlic oil glaze over them.
- 42Once the potatoes are crispy, drizzle the paprika garlic oil glaze over them.
- 43Add some salt and parsley to the potatoes.
- 44Add some salt and parsley to the potatoes.
- 45Add some salt and parsley to the potatoes.
- 46Plate the crispy smash potatoes and serve with the homemade aioli on the side for dipping.
- 47Plate the crispy smash potatoes and serve with the homemade aioli on the side for dipping.
- 48Plate the crispy smash potatoes and serve with the homemade aioli on the side for dipping.
Ingredients
- 12 baby potatoes
- 12 baby potatoes
- 12 baby potatoes
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- Salt
- Salt
- Salt
- pepper
- pepper
- pepper
- 0.25 cup olive oil
- 0.25 cup olive oil
- 0.25 cup olive oil
- 3 garlic cloves
- 3 garlic cloves
- 3 garlic cloves
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 0.5 tsp dried oregano
- 0.5 tsp dried oregano
- 0.5 tsp dried oregano
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 0.5 cup mayonnaise
- 1 garlic clove
- 1 garlic clove
- 1 garlic clove
- 1 tsp lemon juice
- 1 tsp lemon juice
- 1 tsp lemon juice
Equipment
potmortar and pestleknifebaking sheetgraterlime squeezerbrushbowl