No bake white chocolate Oreo cheesecake
Serves 1
Directions
- 1Crush up your Oreos for the base, then pour them into a bowl and mix with melted butter.
- 2Crush up your Oreos for the base, then pour them into a bowl and mix with melted butter.
- 3Crush up your Oreos for the base, then pour them into a bowl and mix with melted butter.
- 4Pour them into an 8x8" tin and press down firmly.
- 5Pour them into an 8x8" tin and press down firmly.
- 6Pour them into an 8x8" tin and press down firmly.
- 7Melt white chocolate in the microwave in 30-second bursts until melted, and set aside to cool.
- 8Melt white chocolate in the microwave in 30-second bursts until melted, and set aside to cool.
- 9Melt white chocolate in the microwave in 30-second bursts until melted, and set aside to cool.
- 10Whisk 350ml double cream to stiff peaks.
- 11Whisk 350ml double cream to stiff peaks.
- 12Whisk 350ml double cream to stiff peaks.
- 13In another bowl, add 500g cream cheese and icing sugar, and whisk until combined.
- 14In another bowl, add 500g cream cheese and icing sugar, and whisk until combined.
- 15In another bowl, add 500g cream cheese and icing sugar, and whisk until combined.
- 16Add your melted white chocolate and whisk this in, then fold in your whipped cream.
- 17Add your melted white chocolate and whisk this in, then fold in your whipped cream.
- 18Add your melted white chocolate and whisk this in, then fold in your whipped cream.
- 19Spoon it onto your base and smooth it out, then refrigerate overnight.
- 20Spoon it onto your base and smooth it out, then refrigerate overnight.
- 21Spoon it onto your base and smooth it out, then refrigerate overnight.
- 22For the topping, melt 150ml white chocolate and double cream until smooth, then allow to cool for 15 minutes.
- 23For the topping, melt 150ml white chocolate and double cream until smooth, then allow to cool for 15 minutes.
- 24For the topping, melt 150ml white chocolate and double cream until smooth, then allow to cool for 15 minutes.
- 25Pour it over your cheesecake and smooth it out.
- 26Pour it over your cheesecake and smooth it out.
- 27Pour it over your cheesecake and smooth it out.
- 28Place 8 Oreo halves around the edge and refrigerate for 1 hour.
- 29Place 8 Oreo halves around the edge and refrigerate for 1 hour.
- 30Place 8 Oreo halves around the edge and refrigerate for 1 hour.
Ingredients
- 290 g Oreos
- 290 g Oreos
- 290 g Oreos
- melted butter
- melted butter
- melted butter
- 250 g white chocolate
- 250 g white chocolate
- 250 g white chocolate
- 350 ml double cream
- 350 ml double cream
- 350 ml double cream
- 500 g cream cheese
- 500 g cream cheese
- 500 g cream cheese
- icing sugar
- icing sugar
- icing sugar
- white chocolate
- white chocolate
- white chocolate
- 150 ml double cream
- 150 ml double cream
- 150 ml double cream
- 8 Oreos, halved
- 8 Oreos, halved
- 8 Oreos, halved
Equipment
food processorbowl8x8" tinwhiskspatulawire rack