cucumber, salmon and avocado salad

Serves 2
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Directions

  1. 1Cut the cucumber into thin slices.
  2. 2Cut the cucumber into thin slices.
  3. 3Cut the cucumber into thin slices.
  4. 4Mince the red onion, cut the avocado into cubes, and add the smoked fish.
  5. 5Mince the red onion, cut the avocado into cubes, and add the smoked fish.
  6. 6Mince the red onion, cut the avocado into cubes, and add the smoked fish.
  7. 7In a separate bowl, mix the Saint-Moret, lemon, olive oil, chives and salt.
  8. 8In a separate bowl, mix the Saint-Moret, lemon, olive oil, chives and salt.
  9. 9In a separate bowl, mix the Saint-Moret, lemon, olive oil, chives and salt.
  10. 10Pour this sauce over the salad, mix well.
  11. 11Pour this sauce over the salad, mix well.
  12. 12Pour this sauce over the salad, mix well.
  13. 13Sprinkle generously with sesame seeds, garlic and dried onion.
  14. 14Sprinkle generously with sesame seeds, garlic and dried onion.
  15. 15Sprinkle generously with sesame seeds, garlic and dried onion.

Ingredients

  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 2 handful smoked salmon
  • 2 handful smoked salmon
  • 2 handful smoked salmon
  • 3 c. à soupe Saint-Moret
  • 3 c. à soupe Saint-Moret
  • 3 c. à soupe Saint-Moret
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 0.5 lemon juice
  • 1 c. à soupe olive oil
  • 1 c. à soupe olive oil
  • 1 c. à soupe olive oil
  • chopped chives
  • chopped chives
  • chopped chives
  • salt
  • salt
  • salt
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • garlic
  • garlic
  • garlic
  • dried onions
  • dried onions
  • dried onions

Equipment

knifebowlcutting board