Serves 2
Directions
- 1Cut the cucumber into thin slices.
- 2Mince the red onion, cut the avocado into cubes, and add the smoked fish.
- 3In a separate bowl, mix the Saint-Moret, lemon, olive oil, chives and salt.
- 4Pour this sauce over the salad, mix well.
- 5Sprinkle generously with sesame seeds, garlic and dried onion.
Ingredients
- 1 cucumber
- 1 red onion
- 1 avocado
- 2 handful smoked salmon
- 3 c. à soupe Saint-Moret
- 0.5 lemon juice
- 1 c. à soupe olive oil
- chopped chives
- salt
- sesame seeds
- garlic
- dried onions
Equipment
knifebowlcutting board
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