Marshmallow

Directions

  1. 1Make a syrup by boiling sugar, water and cream of tartar.
  2. 2Make a syrup by boiling sugar, water and cream of tartar.
  3. 3Make a syrup by boiling sugar, water and cream of tartar.
  4. 4Make a second syrup with sugar, syrup and a drop of water and boil.
  5. 5Make a second syrup with sugar, syrup and a drop of water and boil.
  6. 6Make a second syrup with sugar, syrup and a drop of water and boil.
  7. 7Mix boiling water with powdered gelatin.
  8. 8Mix boiling water with powdered gelatin.
  9. 9Mix boiling water with powdered gelatin.
  10. 10Beat everything, adding the compound gradually.
  11. 11Beat everything, adding the compound gradually.
  12. 12Beat everything, adding the compound gradually.
  13. 13Create strips with the piping bag on a tray covered with cornstarch.
  14. 14Create strips with the piping bag on a tray covered with cornstarch.
  15. 15Create strips with the piping bag on a tray covered with cornstarch.
  16. 16Cut the strips.
  17. 17Cut the strips.
  18. 18Cut the strips.

Ingredients

  • 15 gr gelatin powder
  • 15 gr gelatin powder
  • 15 gr gelatin powder
  • 60 ml water
  • 60 ml water
  • 60 ml water
  • 1 tazza sugar
  • 1 tazza sugar
  • 1 tazza sugar
  • 1 tazza water
  • 1 tazza water
  • 1 tazza water
  • 0.5 cucchiaino cream of tartar
  • 0.5 cucchiaino cream of tartar
  • 0.5 cucchiaino cream of tartar
  • cornstarch
  • cornstarch
  • cornstarch

Equipment

potinduction cooktopglass mugglass bowlelectric mixerbaking sheetpiping bagknife