Marshmallow

Directions

  1. 1Make a syrup by boiling sugar, water and cream of tartar.
  2. 2Make a second syrup with sugar, syrup and a drop of water and boil.
  3. 3Mix boiling water with powdered gelatin.
  4. 4Beat everything, adding the compound gradually.
  5. 5Create strips with the piping bag on a tray covered with cornstarch.
  6. 6Cut the strips.

Ingredients

  • 15 gr gelatin powder
  • 60 ml water
  • 1 tazza sugar
  • 1 tazza water
  • 0.5 cucchiaino cream of tartar
  • cornstarch

Equipment

potinduction cooktopglass mugglass bowlelectric mixerbaking sheetpiping bagknife