Creamy Harissa Chicken Pasta
Directions
- 1Season the chicken with chicken seasoning.
- 2Season the chicken with chicken seasoning.
- 3Season the chicken with chicken seasoning.
- 4Add the chicken to a large pan over medium-high heat and cook for 4-5 minutes until starting to brown.
- 5Add the chicken to a large pan over medium-high heat and cook for 4-5 minutes until starting to brown.
- 6Add the chicken to a large pan over medium-high heat and cook for 4-5 minutes until starting to brown.
- 7Stir in the garlic pur es, tomato pur es and harissa paste. Cook for 30 seconds.
- 8Stir in the garlic pur es, tomato pur es and harissa paste. Cook for 30 seconds.
- 9Stir in the garlic pur es, tomato pur es and harissa paste. Cook for 30 seconds.
- 10Pour in the hot stock and stir in the cream.
- 11Pour in the hot stock and stir in the cream.
- 12Pour in the hot stock and stir in the cream.
- 13Add in the fresh pasta, stir well, then cover and simmer for 4-5 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- 14Add in the fresh pasta, stir well, then cover and simmer for 4-5 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- 15Add in the fresh pasta, stir well, then cover and simmer for 4-5 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- 16Sprinkle over the cheese, pop the lid back on and let it melt for 1-2 minutes.
- 17Sprinkle over the cheese, pop the lid back on and let it melt for 1-2 minutes.
- 18Sprinkle over the cheese, pop the lid back on and let it melt for 1-2 minutes.
- 19Garnish with parsley or basil if using, and serve straight away.
- 20Garnish with parsley or basil if using, and serve straight away.
- 21Garnish with parsley or basil if using, and serve straight away.
Ingredients
- 500 g chicken breast, diced
- 500 g chicken breast, diced
- 500 g chicken breast, diced
- 1 tbsp chicken seasoning
- 1 tbsp chicken seasoning
- 1 tbsp chicken seasoning
- 2 tsp garlic pur es
- 2 tsp garlic pur es
- 2 tsp garlic pur es
- 1 tbsp tomato pur es
- 1 tbsp tomato pur es
- 1 tbsp tomato pur es
- 1 tbsp rose harissa paste
- 1 tbsp rose harissa paste
- 1 tbsp rose harissa paste
- 300 ml chicken stock
- 300 ml chicken stock
- 300 ml chicken stock
- 100 g single cream
- 100 g single cream
- 100 g single cream
- 500 g fresh pasta
- 500 g fresh pasta
- 500 g fresh pasta
- 120 g cheese, i used a mix of cheddar, Red Leicester and mozzarella
- 120 g cheese, i used a mix of cheddar, Red Leicester and mozzarella
- 120 g cheese, i used a mix of cheddar, Red Leicester and mozzarella
- fresh parsley or basil
- fresh parsley or basil
- fresh parsley or basil
Equipment
large panknifespoon
Tips
- Add more harissa paste if you like it spicy.
- Garnish with parsley or basil if using, and serve straight away.