Directions
- 1Season the chicken with chicken seasoning.
- 2Add the chicken to a large pan over medium-high heat and cook for 4-5 minutes until starting to brown.
- 3Stir in the garlic pur es, tomato pur es and harissa paste. Cook for 30 seconds.
- 4Pour in the hot stock and stir in the cream.
- 5Add in the fresh pasta, stir well, then cover and simmer for 4-5 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
- 6Sprinkle over the cheese, pop the lid back on and let it melt for 1-2 minutes.
- 7Garnish with parsley or basil if using, and serve straight away.
Ingredients
- 500 g chicken breast, diced
- 1 tbsp chicken seasoning
- 2 tsp garlic pur es
- 1 tbsp tomato pur es
- 1 tbsp rose harissa paste
- 300 ml chicken stock
- 100 g single cream
- 500 g fresh pasta
- 120 g cheese, i used a mix of cheddar, Red Leicester and mozzarella
- fresh parsley or basil
Equipment
large panknifespoon
Tips
- Add more harissa paste if you like it spicy.
- Garnish with parsley or basil if using, and serve straight away.
Related recipes
Chicken Butter
Moroccan · Dinner
Hot Honey Chicken
Moroccan · Dinner1h 25m
Chicken and Chickpea Tray Bake
Moroccan · Dinner1h 5m
Pâtes tunisiennes aux merguez
Moroccan · Dinner45m
Pâtes aux merguez
Moroccan · Dinner
AUBERGINEN-RÖLLCHEN mit Pistazienpesto
Moroccan · Dinner
Harissa Chickpea and Veg Sheet Pan Meal
Moroccan · Dinner35m
Polpette vegane fatte in casa
Moroccan · Dinner20m
COUSCOUS SANS VIANDE
Moroccan · Dinner1h
Ojja Merguez
Moroccan · Dinner25m
Tajine de poulet aux petits pois et artichauts à la menthe
Moroccan · Dinner1h
Pollo Marroquí
Moroccan · Dinner30m