Chicken Cobbler
Directions
- 1Melt a stick of butter in a 9x13 dish.
- 2Add shredded rotisserie chicken to the dish.
- 3Add a bag of frozen vegetables (peas and carrots preferred) to the dish.
- 4Season with Kinder's Roast Chicken seasoning and pepper.
- 5In a measuring cup, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix, including the seasoning packet.
- 6Whisk the milk and biscuit mix together.
- 7Pour the biscuit mix over the chicken and vegetables without mixing.
- 8In the same measuring cup, add two cups of chicken stock or broth and a can of cream of chicken soup.
- 9Whisk the chicken stock and soup together.
- 10Pour the chicken stock and soup mixture over everything in the dish without mixing.
- 11Bake in an oven preheated to 350°F (175°C) for about an hour to an hour and 10 minutes.
- 12Let the cobbler sit for about 10 to 15 minutes after baking before serving.
Ingredients
- 1 stick butter
- shredded rotisserie chicken
- 1 bag bag of frozen vegetables
- Kinder's Roast Chicken seasoning
- pepper
- 2 cups milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 2 cups chicken stock or broth
- 1 can cream of chicken soup
Equipment
9x13 dishmeasuring cupwhiskoven
Tips
- You can season the dish however you like.
- If you don't like peas and carrots, use whatever vegetables you prefer.
- Cream of mushroom or cream of celery soup can be substituted for cream of chicken soup.
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