Chicken Cobbler

70 mins
Serves 1
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Directions

  1. 1Melt a stick of butter in a 9x13 dish.
  2. 2Melt a stick of butter in a 9x13 dish.
  3. 3Melt a stick of butter in a 9x13 dish.
  4. 4Add shredded rotisserie chicken to the dish.
  5. 5Add shredded rotisserie chicken to the dish.
  6. 6Add shredded rotisserie chicken to the dish.
  7. 7Add a bag of frozen vegetables (peas and carrots preferred) to the dish.
  8. 8Add a bag of frozen vegetables (peas and carrots preferred) to the dish.
  9. 9Add a bag of frozen vegetables (peas and carrots preferred) to the dish.
  10. 10Season with Kinder's Roast Chicken seasoning and pepper.
  11. 11Season with Kinder's Roast Chicken seasoning and pepper.
  12. 12Season with Kinder's Roast Chicken seasoning and pepper.
  13. 13In a measuring cup, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix, including the seasoning packet.
  14. 14In a measuring cup, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix, including the seasoning packet.
  15. 15In a measuring cup, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit Mix, including the seasoning packet.
  16. 16Whisk the milk and biscuit mix together.
  17. 17Whisk the milk and biscuit mix together.
  18. 18Whisk the milk and biscuit mix together.
  19. 19Pour the biscuit mix over the chicken and vegetables without mixing.
  20. 20Pour the biscuit mix over the chicken and vegetables without mixing.
  21. 21Pour the biscuit mix over the chicken and vegetables without mixing.
  22. 22In the same measuring cup, add two cups of chicken stock or broth and a can of cream of chicken soup.
  23. 23In the same measuring cup, add two cups of chicken stock or broth and a can of cream of chicken soup.
  24. 24In the same measuring cup, add two cups of chicken stock or broth and a can of cream of chicken soup.
  25. 25Whisk the chicken stock and soup together.
  26. 26Whisk the chicken stock and soup together.
  27. 27Whisk the chicken stock and soup together.
  28. 28Pour the chicken stock and soup mixture over everything in the dish without mixing.
  29. 29Pour the chicken stock and soup mixture over everything in the dish without mixing.
  30. 30Pour the chicken stock and soup mixture over everything in the dish without mixing.
  31. 31Bake in an oven preheated to 350°F (175°C) for about an hour to an hour and 10 minutes.
  32. 32Bake in an oven preheated to 350°F (175°C) for about an hour to an hour and 10 minutes.
  33. 33Bake in an oven preheated to 350°F (175°C) for about an hour to an hour and 10 minutes.
  34. 34Let the cobbler sit for about 10 to 15 minutes after baking before serving.
  35. 35Let the cobbler sit for about 10 to 15 minutes after baking before serving.
  36. 36Let the cobbler sit for about 10 to 15 minutes after baking before serving.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • shredded rotisserie chicken
  • shredded rotisserie chicken
  • shredded rotisserie chicken
  • 1 bag bag of frozen vegetables
  • 1 bag bag of frozen vegetables
  • 1 bag bag of frozen vegetables
  • Kinder's Roast Chicken seasoning
  • Kinder's Roast Chicken seasoning
  • Kinder's Roast Chicken seasoning
  • pepper
  • pepper
  • pepper
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 2 cups chicken stock or broth
  • 2 cups chicken stock or broth
  • 2 cups chicken stock or broth
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup

Equipment

9x13 dishmeasuring cupwhiskoven

Tips

  • You can season the dish however you like.
  • If you don't like peas and carrots, use whatever vegetables you prefer.
  • Cream of mushroom or cream of celery soup can be substituted for cream of chicken soup.