Tofu Sausage Pasta

Serves 1
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Directions

  1. 1Crumble the medium-firm tofu into a bowl.
  2. 2Crumble the medium-firm tofu into a bowl.
  3. 3Crumble the medium-firm tofu into a bowl.
  4. 4Add dark soy sauce, light soy sauce, fennel seeds, dried thyme, dried oregano, smoked paprika, and MSG to the crumbled tofu.
  5. 5Add dark soy sauce, light soy sauce, fennel seeds, dried thyme, dried oregano, smoked paprika, and MSG to the crumbled tofu.
  6. 6Add dark soy sauce, light soy sauce, fennel seeds, dried thyme, dried oregano, smoked paprika, and MSG to the crumbled tofu.
  7. 7Mix the tofu and seasonings well until combined.
  8. 8Mix the tofu and seasonings well until combined.
  9. 9Mix the tofu and seasonings well until combined.
  10. 10Fry the seasoned tofu crumbles in olive oil over low heat until crispy.
  11. 11Fry the seasoned tofu crumbles in olive oil over low heat until crispy.
  12. 12Fry the seasoned tofu crumbles in olive oil over low heat until crispy.
  13. 13In the same oil, add sliced garlic, fresh basil leaves, and red chili flakes and fry them.
  14. 14In the same oil, add sliced garlic, fresh basil leaves, and red chili flakes and fry them.
  15. 15In the same oil, add sliced garlic, fresh basil leaves, and red chili flakes and fry them.
  16. 16Pour in coconut cream and pasta water into the pan.
  17. 17Pour in coconut cream and pasta water into the pan.
  18. 18Pour in coconut cream and pasta water into the pan.
  19. 19Add cooked pasta to the pan.
  20. 20Add cooked pasta to the pan.
  21. 21Add cooked pasta to the pan.
  22. 22Add more fresh basil and cracked pepper to the pasta.
  23. 23Add more fresh basil and cracked pepper to the pasta.
  24. 24Add more fresh basil and cracked pepper to the pasta.
  25. 25Toss the pasta to coat with the sauce.
  26. 26Toss the pasta to coat with the sauce.
  27. 27Toss the pasta to coat with the sauce.
  28. 28Add the tofu sausage crumbles back into the pan.
  29. 29Add the tofu sausage crumbles back into the pan.
  30. 30Add the tofu sausage crumbles back into the pan.
  31. 31Mix everything together until well combined.
  32. 32Mix everything together until well combined.
  33. 33Mix everything together until well combined.
  34. 34Serve the tofu sausage pasta in a bowl.
  35. 35Serve the tofu sausage pasta in a bowl.
  36. 36Serve the tofu sausage pasta in a bowl.

Ingredients

  • 300 g medium firm tofu
  • 300 g medium firm tofu
  • 300 g medium firm tofu
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 0.5 tbsp light soy sauce
  • 0.5 tbsp light soy sauce
  • 0.5 tbsp light soy sauce
  • 0.5 tbsp fennel seeds
  • 0.5 tbsp fennel seeds
  • 0.5 tbsp fennel seeds
  • 0.5 tbsp dried thyme
  • 0.5 tbsp dried thyme
  • 0.5 tbsp dried thyme
  • 0.5 tbsp dried oregano
  • 0.5 tbsp dried oregano
  • 0.5 tbsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp MSG
  • 1 tsp MSG
  • 1 tsp MSG
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 4 tbsp olive oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 7 leaves fresh basil leaves
  • 7 leaves fresh basil leaves
  • 7 leaves fresh basil leaves
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 0.5 cup coconut cream
  • 0.5 cup coconut cream
  • 0.5 cup coconut cream
  • 0.33 cup pasta water
  • 0.33 cup pasta water
  • 0.33 cup pasta water
  • 1 tsp fresh cracked black pepper
  • 1 tsp fresh cracked black pepper
  • 1 tsp fresh cracked black pepper
  • to taste salt
  • to taste salt
  • to taste salt
  • fusilli
  • fusilli
  • fusilli

Equipment

panbowlspoonspatula

Tips

  • You can use less oil, bake, or air fry the tofu sausage crumbles.
  • You can use whatever pasta shape you like.