Directions
- 1Pierce the chicken breast with a fork.
- 2Place flour and breadcrumbs in a glass baking dish.
- 3Fry the chicken breast in hot oil until golden brown.
- 4Slice the fried chicken breast.
- 5Spread queso blanco sauce, bacon and avocado on the tortilla.
- 6Add the sliced chicken breast, cheese and red onion to the tortilla.
- 7Wrap the tortilla into a quesadilla.
- 8Grill the quesadilla on a flat griddle.
- 9Cut the quesadilla into 2 halves.
Ingredients
- 1 chicken breast
- 1 cup flour
- 1 cup breadcrumbs
- 1 cup cooking oil
- 2 tablespoons Old El Paso spicy queso blanco sauce
- 2 slices bacon
- 1 slice avocado
- 2 slices cheddar cheese
- 1 slice red onion
- 1 flour tortilla
Equipment
forkknifeglass baking dishfrying panflat griddlespatula
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