Sesame Triangles
Directions
- 1In a bowl, mix water, yeast, and sugar.
- 2In a bowl, mix water, yeast, and sugar.
- 3In a bowl, mix water, yeast, and sugar.
- 4Add flour and mix until a dough forms.
- 5Add flour and mix until a dough forms.
- 6Add flour and mix until a dough forms.
- 7Cover with plastic wrap and let it rest.
- 8Cover with plastic wrap and let it rest.
- 9Cover with plastic wrap and let it rest.
- 10In a bowl, mix flour and oil.
- 11In a bowl, mix flour and oil.
- 12In a bowl, mix flour and oil.
- 13Knead the dough on a floured surface.
- 14Knead the dough on a floured surface.
- 15Knead the dough on a floured surface.
- 16Roll out the dough into a large rectangle.
- 17Roll out the dough into a large rectangle.
- 18Roll out the dough into a large rectangle.
- 19Spread the flour and oil mixture over the dough.
- 20Spread the flour and oil mixture over the dough.
- 21Spread the flour and oil mixture over the dough.
- 22Roll up the dough tightly.
- 23Roll up the dough tightly.
- 24Roll up the dough tightly.
- 25Cut the roll into 8 equal pieces.
- 26Cut the roll into 8 equal pieces.
- 27Cut the roll into 8 equal pieces.
- 28Shape each piece into a small ball.
- 29Shape each piece into a small ball.
- 30Shape each piece into a small ball.
- 31Coat each ball in sesame seeds.
- 32Coat each ball in sesame seeds.
- 33Coat each ball in sesame seeds.
- 34Roll out each ball into a circle, then fold it into a triangle.
- 35Roll out each ball into a circle, then fold it into a triangle.
- 36Roll out each ball into a circle, then fold it into a triangle.
- 37Heat oil in a frying pan.
- 38Heat oil in a frying pan.
- 39Heat oil in a frying pan.
- 40Fry the triangles until golden brown.
- 41Fry the triangles until golden brown.
- 42Fry the triangles until golden brown.
- 43Serve and enjoy!
- 44Serve and enjoy!
- 45Serve and enjoy!
Ingredients
- 300 ml water
- 300 ml water
- 300 ml water
- 7 g active dry yeast
- 7 g active dry yeast
- 7 g active dry yeast
- 10 g sugar
- 10 g sugar
- 10 g sugar
- 500 g flour
- 500 g flour
- 500 g flour
- 2 tbsp flour
- 2 tbsp flour
- 2 tbsp flour
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
- 1 sesame seeds
- 1 sesame seeds
- 1 sesame seeds
Equipment
bowlspoonplastic wraprolling pinknifeplatefrying panbrushwooden spatula