Directions
- 1In a bowl, mix water, yeast, and sugar.
- 2Add flour and mix until a dough forms.
- 3Cover with plastic wrap and let it rest.
- 4In a bowl, mix flour and oil.
- 5Knead the dough on a floured surface.
- 6Roll out the dough into a large rectangle.
- 7Spread the flour and oil mixture over the dough.
- 8Roll up the dough tightly.
- 9Cut the roll into 8 equal pieces.
- 10Shape each piece into a small ball.
- 11Coat each ball in sesame seeds.
- 12Roll out each ball into a circle, then fold it into a triangle.
- 13Heat oil in a frying pan.
- 14Fry the triangles until golden brown.
- 15Serve and enjoy!
Ingredients
- 300 ml water
- 7 g active dry yeast
- 10 g sugar
- 500 g flour
- 2 tbsp flour
- 2 tbsp oil
- 1 sesame seeds
Equipment
bowlspoonplastic wraprolling pinknifeplatefrying panbrushwooden spatula
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