Mama's Homemade Chocolate Icing

Serves 1
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Directions

  1. 1Melt the butter in a pot.
  2. 2Add two cups of sugar to the melted butter.
  3. 3Stir the butter and sugar together.
  4. 4Add evaporated milk to the mixture.
  5. 5Add vanilla flavor.
  6. 6Add cocoa powder, adjusting the amount based on desired chocolate intensity.

Ingredients

  • 1 stick unsalted butter
  • 2 cups sugar
  • evaporated milk
  • vanilla extract
  • unsweetened cocoa powder

Equipment

potwhiskbowlspatula

Tips

  • Add the icing to your cake when it's warm to avoid tearing the cake.
  • Do not let the mixture burn or boil over as it is hot.