Heavenly Hazelnut Delight Cheesecake

51 mins
Serves 12
https://pin.it/jUKOrSCtv

Directions

  1. 1Combine hazelnut, biscuits and melted butter in a bowl and mix well.
  2. 2Combine hazelnut, biscuits and melted butter in a bowl and mix well.
  3. 3Combine hazelnut, biscuits and melted butter in a bowl and mix well.
  4. 4Pour the mixture into the baking pan and spread it evenly.
  5. 5Pour the mixture into the baking pan and spread it evenly.
  6. 6Pour the mixture into the baking pan and spread it evenly.
  7. 7In a large bowl, beat the cream cheese until smooth.
  8. 8In a large bowl, beat the cream cheese until smooth.
  9. 9In a large bowl, beat the cream cheese until smooth.
  10. 10Add the hazelnut paste and sugar, mix well.
  11. 11Add the hazelnut paste and sugar, mix well.
  12. 12Add the hazelnut paste and sugar, mix well.
  13. 13Sift in flour and mix until well combined.
  14. 14Sift in flour and mix until well combined.
  15. 15Sift in flour and mix until well combined.
  16. 16Crack an egg into the mixture and stir gently.
  17. 17Crack an egg into the mixture and stir gently.
  18. 18Crack an egg into the mixture and stir gently.
  19. 19Pour the mixture into the prepared base and spread evenly.
  20. 20Pour the mixture into the prepared base and spread evenly.
  21. 21Pour the mixture into the prepared base and spread evenly.
  22. 22Pour melted chocolate over the cheesecake and spread gently.
  23. 23Pour melted chocolate over the cheesecake and spread gently.
  24. 24Pour melted chocolate over the cheesecake and spread gently.
  25. 25Draw lines on top of the cheesecake with a pastry bag.
  26. 26Draw lines on top of the cheesecake with a pastry bag.
  27. 27Draw lines on top of the cheesecake with a pastry bag.
  28. 28Pipe whipped cream around the edges of the cheesecake.
  29. 29Pipe whipped cream around the edges of the cheesecake.
  30. 30Pipe whipped cream around the edges of the cheesecake.
  31. 31Place the white chocolate pieces around the cream.
  32. 32Place the white chocolate pieces around the cream.
  33. 33Place the white chocolate pieces around the cream.

Ingredients

  • 1 cup hazelnut
  • 1 cup hazelnut
  • 1 cup hazelnut
  • 1 cup biscuits
  • 1 cup biscuits
  • 1 cup biscuits
  • 1 1/2 cup melted butter
  • 1 1/2 cup melted butter
  • 1 1/2 cup melted butter
  • 2 cups cream cheese
  • 2 cups cream cheese
  • 2 cups cream cheese
  • 1 1/2 cup hazelnut paste
  • 1 1/2 cup hazelnut paste
  • 1 1/2 cup hazelnut paste
  • 1 1/2 cup sugar
  • 1 1/2 cup sugar
  • 1 1/2 cup sugar
  • 1 1/4 cup flour
  • 1 1/4 cup flour
  • 1 1/4 cup flour
  • 1 unit egg
  • 1 unit egg
  • 1 unit egg
  • 1 cup chocolate
  • 1 cup chocolate
  • 1 cup chocolate
  • 1 cup whipped cream
  • 1 cup whipped cream
  • 1 cup whipped cream
  • 12 units white chocolate
  • 12 units white chocolate
  • 12 units white chocolate

Equipment

bowlwhiskspatulabaking panpastry bag