Cured Egg Yolks
Directions
- 1Fully cover the egg yolks with salt.
- 2Fully cover the egg yolks with salt.
- 3Fully cover the egg yolks with salt.
- 4Put them in the fridge for a week.
- 5Put them in the fridge for a week.
- 6Put them in the fridge for a week.
- 7Give them a gentle rinse to get the salt off.
- 8Give them a gentle rinse to get the salt off.
- 9Give them a gentle rinse to get the salt off.
- 10Throw them in the oven at the lowest setting for an hour.
- 11Throw them in the oven at the lowest setting for an hour.
- 12Throw them in the oven at the lowest setting for an hour.
Ingredients
- 8 egg yolks
- 8 egg yolks
- 8 egg yolks
- 1 container salt
- 1 container salt
- 1 container salt
Equipment
gratercontainerfridgepaper towelovenair fryer