Chocolate Lover's Dream Cookies

Serves 1
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Directions

  1. 1Add cream cheese to a bowl.
  2. 2Add cream cheese to a bowl.
  3. 3Add cream cheese to a bowl.
  4. 4Mix the cream cheese until smooth.
  5. 5Mix the cream cheese until smooth.
  6. 6Mix the cream cheese until smooth.
  7. 7Add cocoa powder and powdered sugar to the cream cheese.
  8. 8Add cocoa powder and powdered sugar to the cream cheese.
  9. 9Add cocoa powder and powdered sugar to the cream cheese.
  10. 10Mix until well combined.
  11. 11Mix until well combined.
  12. 12Mix until well combined.
  13. 13Pipe dollops of the cream cheese mixture onto a baking sheet lined with parchment paper.
  14. 14Pipe dollops of the cream cheese mixture onto a baking sheet lined with parchment paper.
  15. 15Pipe dollops of the cream cheese mixture onto a baking sheet lined with parchment paper.
  16. 16Freeze the piped cream cheese until firm.
  17. 17Freeze the piped cream cheese until firm.
  18. 18Freeze the piped cream cheese until firm.
  19. 19In a separate bowl, add melted butter, brown sugar, granulated sugar, salt, egg yolk, and vanilla extract.
  20. 20In a separate bowl, add melted butter, brown sugar, granulated sugar, salt, egg yolk, and vanilla extract.
  21. 21In a separate bowl, add melted butter, brown sugar, granulated sugar, salt, egg yolk, and vanilla extract.
  22. 22Whisk until well combined.
  23. 23Whisk until well combined.
  24. 24Whisk until well combined.
  25. 25Add one egg and whisk.
  26. 26Add one egg and whisk.
  27. 27Add one egg and whisk.
  28. 28Add cocoa powder, all-purpose flour, and baking soda to the wet ingredients.
  29. 29Add cocoa powder, all-purpose flour, and baking soda to the wet ingredients.
  30. 30Add cocoa powder, all-purpose flour, and baking soda to the wet ingredients.
  31. 31Mix until just combined, being careful not to overmix.
  32. 32Mix until just combined, being careful not to overmix.
  33. 33Mix until just combined, being careful not to overmix.
  34. 34Fold in milk chocolate, dark chocolate, and white chocolate.
  35. 35Fold in milk chocolate, dark chocolate, and white chocolate.
  36. 36Fold in milk chocolate, dark chocolate, and white chocolate.
  37. 37Scoop out portions of the cookie dough.
  38. 38Scoop out portions of the cookie dough.
  39. 39Scoop out portions of the cookie dough.
  40. 40Flatten a scoop of cookie dough, place a frozen cream cheese dollop in the center, and wrap the cookie dough around it to enclose the filling.
  41. 41Flatten a scoop of cookie dough, place a frozen cream cheese dollop in the center, and wrap the cookie dough around it to enclose the filling.
  42. 42Flatten a scoop of cookie dough, place a frozen cream cheese dollop in the center, and wrap the cookie dough around it to enclose the filling.
  43. 43Place the stuffed cookie dough balls on a baking sheet lined with parchment paper.
  44. 44Place the stuffed cookie dough balls on a baking sheet lined with parchment paper.
  45. 45Place the stuffed cookie dough balls on a baking sheet lined with parchment paper.
  46. 46Bake the cookies until golden brown.
  47. 47Bake the cookies until golden brown.
  48. 48Bake the cookies until golden brown.

Ingredients

  • cream cheese
  • cream cheese
  • cream cheese
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • melted butter
  • melted butter
  • melted butter
  • brown sugar
  • brown sugar
  • brown sugar
  • granulated sugar
  • granulated sugar
  • granulated sugar
  • salt
  • salt
  • salt
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • 1 egg
  • 1 egg
  • 1 egg
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • baking soda
  • baking soda
  • baking soda
  • milk chocolate
  • milk chocolate
  • milk chocolate
  • dark chocolate
  • dark chocolate
  • dark chocolate
  • white chocolate
  • white chocolate
  • white chocolate

Equipment

bowlspatulapiping bagwhiskmeasuring cupsbaking sheetparchment paperice cream scoop