Crispy Blood Orange Tofu

30 mins
Serves 1
instagram.com

Directions

  1. 1Cube tofu and add to a storage container.
  2. 2Cube tofu and add to a storage container.
  3. 3Cube tofu and add to a storage container.
  4. 4Add soy sauce, maple syrup, rice vinegar, sesame oil, and sriracha to the tofu.
  5. 5Add soy sauce, maple syrup, rice vinegar, sesame oil, and sriracha to the tofu.
  6. 6Add soy sauce, maple syrup, rice vinegar, sesame oil, and sriracha to the tofu.
  7. 7Dredge with cornstarch and shake each piece until fully coated.
  8. 8Dredge with cornstarch and shake each piece until fully coated.
  9. 9Dredge with cornstarch and shake each piece until fully coated.
  10. 10Add to a medium-high pan with oil and cook until it makes this sound in the pan (about 6-8 mins).
  11. 11Add to a medium-high pan with oil and cook until it makes this sound in the pan (about 6-8 mins).
  12. 12Add to a medium-high pan with oil and cook until it makes this sound in the pan (about 6-8 mins).
  13. 13Zest and juice blood oranges into a bowl.
  14. 14Zest and juice blood oranges into a bowl.
  15. 15Zest and juice blood oranges into a bowl.
  16. 16Grate ginger into the bowl with blood orange zest and juice.
  17. 17Grate ginger into the bowl with blood orange zest and juice.
  18. 18Grate ginger into the bowl with blood orange zest and juice.
  19. 19Add to pan and stir until sauce reduces to a velvety gloss.
  20. 20Add to pan and stir until sauce reduces to a velvety gloss.
  21. 21Add to pan and stir until sauce reduces to a velvety gloss.
  22. 22Add crispy tofu to the pan and coat with sauce.
  23. 23Add crispy tofu to the pan and coat with sauce.
  24. 24Add crispy tofu to the pan and coat with sauce.
  25. 25Serve with avocado puree, rice, sesame seeds, and green onions.
  26. 26Serve with avocado puree, rice, sesame seeds, and green onions.
  27. 27Serve with avocado puree, rice, sesame seeds, and green onions.

Ingredients

  • 1 block tofu
  • 1 block tofu
  • 1 block tofu
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 blood orange
  • 2 blood orange
  • 2 blood orange
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 serving avocado puree
  • 1 serving avocado puree
  • 1 serving avocado puree
  • 1 serving rice
  • 1 serving rice
  • 1 serving rice
  • 1 serving sesame seeds
  • 1 serving sesame seeds
  • 1 serving sesame seeds
  • 1 serving green onions
  • 1 serving green onions
  • 1 serving green onions

Equipment

knifestorage containermeasuring cupsfrying panbowlgraterspatulachopsticks