Directions
- 1Cube tofu and add to a storage container.
- 2Add soy sauce, maple syrup, rice vinegar, sesame oil, and sriracha to the tofu.
- 3Dredge with cornstarch and shake each piece until fully coated.
- 4Add to a medium-high pan with oil and cook until it makes this sound in the pan (about 6-8 mins).
- 5Zest and juice blood oranges into a bowl.
- 6Grate ginger into the bowl with blood orange zest and juice.
- 7Add to pan and stir until sauce reduces to a velvety gloss.
- 8Add crispy tofu to the pan and coat with sauce.
- 9Serve with avocado puree, rice, sesame seeds, and green onions.
Ingredients
- 1 block tofu
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sriracha
- 2 tbsp cornstarch
- 2 blood orange
- 1 tbsp ginger
- 2 tbsp oil
- 1 serving avocado puree
- 1 serving rice
- 1 serving sesame seeds
- 1 serving green onions
Equipment
knifestorage containermeasuring cupsfrying panbowlgraterspatulachopsticks
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