1Add 12 oz of baby bell mushrooms and a half of a diced yellow onion to a hot oil Dutch oven.
2Add 12 oz of baby bell mushrooms and a half of a diced yellow onion to a hot oil Dutch oven.
3Add 12 oz of baby bell mushrooms and a half of a diced yellow onion to a hot oil Dutch oven.
4Season with a teaspoon of salt, a teaspoon of pepper, half a teaspoon of garlic powder, half a teaspoon of paprika, half a teaspoon of thyme, half a teaspoon of oregano, and half a teaspoon of crushed red pepper flakes.
5Season with a teaspoon of salt, a teaspoon of pepper, half a teaspoon of garlic powder, half a teaspoon of paprika, half a teaspoon of thyme, half a teaspoon of oregano, and half a teaspoon of crushed red pepper flakes.
6Season with a teaspoon of salt, a teaspoon of pepper, half a teaspoon of garlic powder, half a teaspoon of paprika, half a teaspoon of thyme, half a teaspoon of oregano, and half a teaspoon of crushed red pepper flakes.
7Stir and sauté mushrooms and onions until they have a nice golden color.
8Stir and sauté mushrooms and onions until they have a nice golden color.
9Stir and sauté mushrooms and onions until they have a nice golden color.
10Add a half a cup of white wine, stir to deglaze the pan, and bring to a simmer.
11Add a half a cup of white wine, stir to deglaze the pan, and bring to a simmer.
12Add a half a cup of white wine, stir to deglaze the pan, and bring to a simmer.
13Add 2 and 1/2 cups of chicken broth, stir, and bring to a simmer.
14Add 2 and 1/2 cups of chicken broth, stir, and bring to a simmer.
15Add 2 and 1/2 cups of chicken broth, stir, and bring to a simmer.
16Once the broth is simmering, add about a half a bag of extra wide egg noodles, stir, and cook until soft, 7 to 9 minutes.
17Once the broth is simmering, add about a half a bag of extra wide egg noodles, stir, and cook until soft, 7 to 9 minutes.
18Once the broth is simmering, add about a half a bag of extra wide egg noodles, stir, and cook until soft, 7 to 9 minutes.
19Add a mixture of 1 tablespoon flour and 1 tablespoon of chicken stock to the simmering broth and stir for a moment.
20Add a mixture of 1 tablespoon flour and 1 tablespoon of chicken stock to the simmering broth and stir for a moment.
21Add a mixture of 1 tablespoon flour and 1 tablespoon of chicken stock to the simmering broth and stir for a moment.
22Turn off the heat.
23Turn off the heat.
24Turn off the heat.
25Add 1/4 cup of sour cream and about a pound of shredded rotisserie chicken.
26Add 1/4 cup of sour cream and about a pound of shredded rotisserie chicken.
27Add 1/4 cup of sour cream and about a pound of shredded rotisserie chicken.
28Give it one last good stir.
29Give it one last good stir.
30Give it one last good stir.
31Transfer some to a shallow bowl and sprinkle with fresh chopped parsley if desired.
32Transfer some to a shallow bowl and sprinkle with fresh chopped parsley if desired.
33Transfer some to a shallow bowl and sprinkle with fresh chopped parsley if desired.
Ingredients
12 oz baby bell mushrooms
12 oz baby bell mushrooms
12 oz baby bell mushrooms
0.5 yellow onion, diced
0.5 yellow onion, diced
0.5 yellow onion, diced
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp paprika
0.5 tsp paprika
0.5 tsp paprika
0.5 tsp thyme
0.5 tsp thyme
0.5 tsp thyme
0.5 tsp oregano
0.5 tsp oregano
0.5 tsp oregano
0.5 tsp crushed red pepper flakes
0.5 tsp crushed red pepper flakes
0.5 tsp crushed red pepper flakes
0.5 cup white wine
0.5 cup white wine
0.5 cup white wine
2.5 cups chicken broth
2.5 cups chicken broth
2.5 cups chicken broth
0.5 bag extra wide egg noodles
0.5 bag extra wide egg noodles
0.5 bag extra wide egg noodles
1 tbsp flour
1 tbsp flour
1 tbsp flour
1 tbsp chicken stock
1 tbsp chicken stock
1 tbsp chicken stock
0.25 cup sour cream
0.25 cup sour cream
0.25 cup sour cream
1 pound shredded rotisserie chicken
1 pound shredded rotisserie chicken
1 pound shredded rotisserie chicken
fresh chopped parsley
fresh chopped parsley
fresh chopped parsley
Equipment
Dutch ovenfork
Tips
Garnish with fresh chopped parsley for a fancy look.