Directions
- 1Thinly slice 273 grams of cabbage.
- 2In a small bowl, mix 2 tablespoons of low sodium soy sauce with 1 tablespoon of light brown sugar.
- 3Add 0.5 tablespoon of olive oil to a pan.
- 4Add thinly sliced cabbage, black pepper and salt to the pan.
- 5Mix the cabbage and add a lid to the pan; let it cook for 5 minutes.
- 6Cut 4 ounces of chicken thigh into small pieces.
- 7Check on cabbage, remove the lid, give it a good mix, and let it cook for another 5 minutes with the lid on.
- 8After 5 minutes, remove the lid and give the cabbage a final mix.
- 9Spray avocado oil in the pan.
- 10Add chopped chicken and granulated garlic to the pan.
- 11After chicken is cooked, reduce heat to low and add the sauce made earlier.
- 12Mix the chicken and sauce; after one minute, turn off the heat.
- 13Plate the cabbage and chicken.
Ingredients
- 273 grams cabbage
- 2 tablespoons soy sauce
- 1 tablespoon light brown sugar
- 0.5 tablespoon olive oil
- 1 tablespoon black pepper
- 1 tablespoon salt
- 4 ounces chicken thigh
- 1 tablespoon granulated garlic
- 1 spray avocado oil spray
Equipment
knifecutting boardsmall bowlspoonpanlid
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